Справочник ПользователяСодержание1.1 Applicability and Validity11.2 Parts Ordering and Service Information11.3 Safety Information11.4 European Community (CE) Specific Information11.5 Equipment Description11.6 Installation, Operating, and Service Personnel11.7 Definitions11.8 Shipping Damage Claim Procedure12.1 General Installation Requirements22.2 Caster/Leg Installation22.3 Pre-Connection Preparations22.4 Connection to Gas Line22.5 Converting to Another Gas Type23.1 Start-Up Procedure33.2 Boiling-Out the Frypot33.3 Shutting the Fryer Down33.4 Controller Operation and Programming34.1 Draining and Manual Filtering44.2 Filter Magic II Filtration System Operation4Preparing the Filter Unit for Use and/or Changing Filter Paper4Operation of the Filter Unit45.1 Fryer Preventive Maintenance Checks and Services5Daily Checks and Services5Weekly Checks and Services5Quarterly Checks and Services5Semi-Annual Checks and Services55.2 Filter Magic II Filtration System Preventive Maintenance Checks and Services55.3 Annual/Periodic System Inspection56.1 Introduction66.2 Troubleshooting Fryers with Solid State (Analog), Digital, or CM III.5 Controllers66.3 Troubleshooting Fryers with Thermostat Controls66.4 Troubleshooting the Built-In Filtration System66.5 Troubleshooting Abnormal Burner Operation66.6 Replacing the Controller or Controller Wiring Harness6Размер: 980,6 КБСтраницы: 50Язык: EnglishПросмотреть