Manuels d'utilisation pour Panasonic sd-250

Table des matières

• ¨

  3
• -Basic Features

  3
• Baking Programs

  4
• Parts identification

  5
• Control panel-display/functions

  6
• with the BAKE mode

  10
• -Using the BAKE RAPID mode

  10
• -Using the DOUGH mode

  11
• How to clean

  12
• Slicing and storing the bread

  13
• Leakage of bread ingredients from the bread pan

  13
• Specifications

  13
• Display Indications for Abnormal Conditions

  14
• Other Ingredients Used for Flavoured Loaves

  19
• Differences in Baking Results

  20
• Whole wheat recipes

  22
• French bread recipe

  22
• Basic raisin recipes

  23
• Whole wheat raisin recipes

  24
• Multigrain recipes

  25
• Whole wheat dough recipes

  35
• Whole wheat raisin dough recipes

  36
• Multigrain dough recipes

  37
• French dough recipe

  38
• Q & A

  42