Инструкции для Panasonic sd-250

Содержание

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• -Basic Features

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• Baking Programs

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• Parts identification

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• Control panel-display/functions

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• with the BAKE mode

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• -Using the BAKE RAPID mode

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• -Using the DOUGH mode

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• How to clean

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• Slicing and storing the bread

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• Leakage of bread ingredients from the bread pan

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• Specifications

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• Display Indications for Abnormal Conditions

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• Other Ingredients Used for Flavoured Loaves

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• Differences in Baking Results

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• Whole wheat recipes

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• French bread recipe

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• Basic raisin recipes

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• Whole wheat raisin recipes

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• Multigrain recipes

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• Whole wheat dough recipes

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• Whole wheat raisin dough recipes

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• Multigrain dough recipes

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• French dough recipe

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• Q & A

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