Manuel D’UtilisationTable des matièrestable of contents1a note to you2important safety instructions3parts and features6using your range7surface units7positioning racks and pans9for best air circulation9using aluminum foil for baking10electronic oven controls10setting the clock11using electronic minute timer12off/cancel pad12baking/roasting13adjusting the oven temperature control13broiling14broiling tips15using the electronic MEALTIMER control16to start baking/roasting now and stop automatically16method 1 - using cook time16method 2 - using stop time17to delay start and stop time automatically19method 1 - using cook time and start time19method 2 - using start time and stop time21method 3 - using cook time and stop time23oven vent25storage drawer25anti-tip bracket26optional door panel pac26energy saving tips26caring for your range27surface units and reflector bowls27lift-up cooktop29removing the oven door29cleaning chart30oven light32if you need assistance or service33warranty36Taille: 1,8 MoPages: 36Language: EnglishOuvrir le manuel