Manuels d'utilisation pour Whirlpool RF315PXY

Table des matières

• table of contents

  1
• a note to you

  2
• important safety instructions

  3
• parts and features

  6
• using your range

  7
  • surface units

    7
  • positioning racks and pans

    9
  • for best air circulation

    9
  • using aluminum foil for baking

    10
  • electronic oven controls

    10
  • setting the clock

    11
  • using electronic minute timer

    12
  • off/cancel pad

    12
  • baking/roasting

    13
  • adjusting the oven temperature control

    13
  • broiling

    14
  • broiling tips

    15
  • using the electronic MEALTIMER control

    16
    • to start baking/roasting now and stop automatically

      16
      • method 1 - using cook time

        16
      • method 2 - using stop time

        17
    • to delay start and stop time automatically

      19
      • method 1 - using cook time and start time

        19
      • method 2 - using start time and stop time

        21
      • method 3 - using cook time and stop time

        23
  • oven vent

    25
  • storage drawer

    25
  • anti-tip bracket

    26
  • optional door panel pac

    26
  • energy saving tips

    26
• caring for your range

  27
  • surface units and reflector bowls

    27
  • lift-up cooktop

    29
  • removing the oven door

    29
  • cleaning chart

    30
  • oven light

    32
• if you need assistance or service

  33
• warranty

  36