Smeg SA92MFX5 Manuale Utente
Contents
9.1 Warnings and general advice ........................................................................................................................ 10
9.2 Cooling system .............................................................................................................................................. 10
9.3 Use of the electric grill in the large oven ....................................................................................................... 10
9.4 Use of the electric grill in the auxiliary oven .................................................................................................. 10
9.5 How to use the grill ........................................................................................................................................ 10
9.6 WARNING ..................................................................................................................................................... 11
9.7 Storage compartment .................................................................................................................................... 11
9.2 Cooling system .............................................................................................................................................. 10
9.3 Use of the electric grill in the large oven ....................................................................................................... 10
9.4 Use of the electric grill in the auxiliary oven .................................................................................................. 10
9.5 How to use the grill ........................................................................................................................................ 10
9.6 WARNING ..................................................................................................................................................... 11
9.7 Storage compartment .................................................................................................................................... 11
10.1 Clock adjustment ......................................................................................................................................... 12
10.2 Semiautomatic cooking ............................................................................................................................... 12
10.3 Automatic cooking ....................................................................................................................................... 12
10.4 End of cooking ............................................................................................................................................ 12
10.5 Minute Counter ............................................................................................................................................ 13
10.6 Adjusting alarm volume ............................................................................................................................... 13
10.7 Switching off the alarm ................................................................................................................................ 13
10.8 Cancellation of set data ............................................................................................................................... 13
10.9 Changing the set data ................................................................................................................................. 13
10.2 Semiautomatic cooking ............................................................................................................................... 12
10.3 Automatic cooking ....................................................................................................................................... 12
10.4 End of cooking ............................................................................................................................................ 12
10.5 Minute Counter ............................................................................................................................................ 13
10.6 Adjusting alarm volume ............................................................................................................................... 13
10.7 Switching off the alarm ................................................................................................................................ 13
10.8 Cancellation of set data ............................................................................................................................... 13
10.9 Changing the set data ................................................................................................................................. 13
11.1 Cleaning stainless steel .............................................................................................................................. 14
11.2 Ordinary daily cleaning ................................................................................................................................ 14
11.3 Food stains or residues ............................................................................................................................... 14
11.4 Cleaning of the hob components ................................................................................................................ 14
11.5 Cleaning of oven ......................................................................................................................................... 15
11.6 Door glass ................................................................................................................................................... 15
11.2 Ordinary daily cleaning ................................................................................................................................ 14
11.3 Food stains or residues ............................................................................................................................... 14
11.4 Cleaning of the hob components ................................................................................................................ 14
11.5 Cleaning of oven ......................................................................................................................................... 15
11.6 Door glass ................................................................................................................................................... 15
13.1 Electrical connection ................................................................................................................................... 17
13.2 Gas connection ........................................................................................................................................... 18
13.3 Room ventilation ......................................................................................................................................... 19
13.4 Clearance above and around domestic cookers ......................................................................................... 19
13.2 Gas connection ........................................................................................................................................... 18
13.3 Room ventilation ......................................................................................................................................... 19
13.4 Clearance above and around domestic cookers ......................................................................................... 19
14.1 Replacement of nozzles on the hob ............................................................................................................ 21
14.2 Burner and nozzle characteristics table ...................................................................................................... 22
14.3 Arrangement of the burners on the hob ...................................................................................................... 22
14.2 Burner and nozzle characteristics table ...................................................................................................... 22
14.3 Arrangement of the burners on the hob ...................................................................................................... 22
15.1 Regulation of the hob burner minimum level for natural gas ....................................................................... 23
15.2 Regulation of the hob burner minimum level for ULPG ............................................................................... 23
15.3 Mounting the rear top skirtboard (where applicable) ................................................................................... 23
15.4 Wall fixing .................................................................................................................................................... 24
15.2 Regulation of the hob burner minimum level for ULPG ............................................................................... 23
15.3 Mounting the rear top skirtboard (where applicable) ................................................................................... 23
15.4 Wall fixing .................................................................................................................................................... 24
INSTRUCTIONS FOR THE USER: these provide recommendations for use, a description of the controls
and the correct procedures for cleaning and maintaining the appliance
and the correct procedures for cleaning and maintaining the appliance
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified engineer who is to install,
commission and test the appliance
commission and test the appliance
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