KitchenAid KSM155GFP Utilizzo E Cura
13
ENGLISH
MIXING TIME
Your KitchenAid
®
Stand Mixer will mix faster and more thoroughly than most other
electric Stand Mixers. Therefore, the mixing time in most traditional and
non-packaged recipes must be adjusted to avoid overbeating. With cakes, for
example, beating time may be half as long as with other Stand Mixers.
non-packaged recipes must be adjusted to avoid overbeating. With cakes, for
example, beating time may be half as long as with other Stand Mixers.
Flat Beater for normal to heavy
mixtures:
mixtures:
cakes
biscuits
creamed frostings
quick breads
candies
meat loaf
cookies
mashed potatoes
pie pastry
Wire Whip for mixtures that need
air incorporated:
air incorporated:
eggs
sponge cakes
egg whites
angel food cakes
heavy cream
mayonnaise
boiled frostings
some candies
Dough Hook for mixing and kneading
yeast doughs:
yeast doughs:
breads
coffee cakes
rolls
buns
USING YOUR KITCHENAID
®
ACCESSORIES
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