KitchenAid KSM155GFP Utilizzo E Cura

SPEED CONTROL GUIDE

For slow stirring, combining, mashing, starting 
all mixing procedures. Use to add fl our and dry 
ingredients to batter, add liquids to dry ingredients, 
and combine heavy mixtures. Use with Ice Cream 
Maker attachment.

   For slow mixing, mashing, faster stirring. Use to mix 

heavy batters and candies, start mashing potatoes or 
other vegetables, cut shortening into flour, mix thin or 
splashy batters, and mix and knead yeast dough. Use 
with Can Opener attachment.

For mixing semi-heavy batters, such as cookies. Use

to combine sugar and shortening and to add sugar 
to egg whites for meringues. Medium speed for cake 
mixes. Use with: Food Grinder, Rotor Slicer/Shredder, 
and Fruit/Vegetable Strainer.

For medium fast beating (creaming) or whipping. 

Use to finish mixing cake, doughnut, and other 
batters. High speed for cake mixes. Use with Citrus 
Juicer attachment.

For whipping cream, egg whites, and boiled frostings.

For whipping small amounts of cream or egg whites. 
Use with Pasta Maker and Grain Mill attachments.

NOTE: Mixer may not maintain fast speeds under 
heavy load, such as when the Pasta Maker or Grain 
Mill attachments are used. This is normal.

NOTE: The Speed Control Lever can be set between the speeds listed in the above 
chart to obtain speeds 3, 5, 7, and 9 if a fi ner adjustment is required. 

Use Speed 2 when preparing yeast dough – using any other speed may damage 
the mixer.

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