Broilmaster H3XPK-1 Manuale Utente
B101623-5-1012
Page 46
Cooking Grid Position 2
Cooking Grid Position 1
Cooking Grid Position 3
Cooking temperature setting is on HI unless otherwise specified.
Marinades and rubs will cause flare-ups. Use caution with cooking foods seasoned in this manner.
Caution: Under-cooked and raw meat can cause serious illness. Cook all meats to USDA recommended internal temperatures.
Cooking times are provided as guideline only. For the best results use a high quality instant-read out thermometer and follow the USDA
Marinades and rubs will cause flare-ups. Use caution with cooking foods seasoned in this manner.
Caution: Under-cooked and raw meat can cause serious illness. Cook all meats to USDA recommended internal temperatures.
Cooking times are provided as guideline only. For the best results use a high quality instant-read out thermometer and follow the USDA
recommended temperatures (www.usda.gov keyword "Is it done yet?").
NOTICE: NEVER DOUSE A FLARE-UP WITH LIQUID. IT WILL DAMAGE THE BURNER AND VOID THE WARRANTY!
NOTICE: NEVER DOUSE A FLARE-UP WITH LIQUID. IT WILL DAMAGE THE BURNER AND VOID THE WARRANTY!
FOOD
FOOD “DONENESS”
APPROXIMATE
COOKING TIME
WITH INFRARED
COOKING GRID
POSITION 1
COOKING GRID
POSITION 2
COOKING GRID
POSITION 3
Boneless Chicken Breast
- 3/4” Thick
Not Recommended Not Recommended Not Recommended
14 Minutes, Turn over every 2 minutes
Not Recommended
Done
Not Recommended
16 Minutes, Turn over every 2 minutes
Not Recommended Not Recommended
Done
18 Minutes, Turn over every 2 minutes
Chicken Breast - Bone In Not Recommended Not Recommended
40 Minutes (Low)
Turn as Needed
Chicken Legs - Bone In
Not Recommended
15 Minutes (Low)
20 Minutes
Turn as Needed
Chicken Wings - Bone In Not Recommended
15 Minutes (Low)
20 Minutes
Turn as Needed
Spare Ribs
Not Recommended Not Recommended Preferred Position
8 Minutes per Side on High,
Turn every 4 minutes
INFRARED COOKING SAMPLE TIMES & GRID POSITIONS