Alto-Shaam rotisserie electric with ventless hood Manuale Utente

MN-28907 (Rev 0) • AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 22

 

To ensure optimum performance  

from the ventless hood, it is important  

to establish and maintain a regular 

cleaning and maintenance schedule.  

Use of the cleaning and maintenance 

reminder form is highly recommended. 

Note: If cleaning is not preformed 

according to the instructions a fire may occur.
 

Access to the internal components, safety 

switches, filters, etc., are gained by opening the 

access door. A metal grease filter and charcoal filter 

are located immediately inside the hood access door.
 

To help maintain the protective film coating on 

polished stainless steel, clean the exterior of the 

cabinet with a cleaner recommended for stainless steel 

surfaces. Spray the cleaning agent on a clean cloth 

and wipe with the grain of the stainless steel.
 

NOTE:   Never use hydrochloric acid  

(muriatic acid) on stainless steel.

CHARCOAL FILTER
 

The charcoal (odor and pollution control filter) is 

located immediately inside the hood access door The 

charcoal filter should be inspected for contaminants 

on a regular basis. 

happens first. To remove the filter, grasp on both 

ends and pull out from the front of the hood.

  The metal grease filter is 

located immediately inside the 

hood. Cleaning frequency should 

be based on oven usage. Grease-

laden products such as red meat, 

poultry, etc., require cleaning 

frequency of at least once a week.  

Remove the grease filter by pulling 

it straight out of the housing from the front access.  

Place the filter in the dishwasher or wash separately 

by placing in hot, soapy water until all grease and 

particles have been removed. Rinse thoroughly. Allow 

the filter to air dry before reinstalling.
  Clean the interior metal housing (plenum) with a 

damp cloth and any good commercial detergent or 

grease solvent at the recommended strength. Avoid 

the use of abrasive cleaning compounds, chloride-

based cleaners, or cleaners containing quaternary 

salts. Use a degreasing agent if necessary.