Alto-Shaam rotisserie electric with ventless hood Manuale Utente

MN-28907 (Rev 0) • AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 24

Press the electrical power switch to the 

"

OFF

" position.

Allow rotisserie surfaces to cool.

Disconnect the rotisserie from the electrical 

power source.

Remove all detachable items such as spits, grease 

deflection trays, and grease collection unit. Drain 

grease from the drip pan and remove the drip 

pan from the oven when draining is complete.

Remove rotisserie drive assembly from the 

interior of the oven.

Supporting the central drive tube assembly, 

slide the metal washer and the collar on 

both sides of the drive tube toward the 

center of the tube to disengage.

Remove the disk drive wheels by pulling 

each directly toward the center of the 

oven compartment.

Wash all detached items separately in a ware 

washing area or sink. Do not use abrasive or 

corrosive cleaners. Only hot, soapy water is 

required for the optional Teflon

®

 coated items. 

Wipe the interior metal surfaces of the oven with 

a paper towel to remove loose food debris.

Clean interior with a damp cloth or sponge and 

any good commercial detergent at the 

recommended strength.

Spray heavily soiled areas with a water soluble 

degreaser and let stand for 10 minutes. After 10 

minutes, remove soil with a plastic scouring pad.

Rinse surfaces thoroughly by wiping with sponge 

and clean, warm water

Remove excess water with sponge and wipe dry 

with a clean cloth or air dry. Leave door open 

until interior is completely dry. Always replace 

all removable parts including drip pan and grease 

deflection trays before operating.

Interior can be wiped with a sanitizing solution 

after cleaning and rinsing. This solution must 

be approved for use on stainless steel food 

contact surfaces.

Wipe control panel and door handle(s) thoroughly 

since these areas harbor food debris and bacteria. 

Dry the control panel dry with a clean, soft cloth.

To help maintain the protective film coating 

on polished stainless steel, clean the exterior 

of the cabinet with a cleaner recommended for 

stainless steel surfaces. Spray the cleaning agent 

on a clean cloth and wipe with the grain of the 

stainless steel. For optional color coated exterior 

surfaces, wipe with a damp cloth or sponge and 

wipe dry with a clean cloth.

Clean glass doors with a standard, commercial 

glass cleaner.

EQUIPMENT CARE 
Under normal circumstances, this oven should provide you with long and trouble free service.  

There is no preventative maintenance required, however, the following Equipment Care Guide 

will maximize the potential life and trouble free operation of this oven. The cleanliness and 

appearance of this equipment will contribute considerably to operating efficiency and savory, 

appetizing food.  Good equipment that is kept clean works better and lasts longer.