Alto-Shaam rotisserie electric with ventless hood Manuale Utente

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MN-28907 (Rev 0) • AR-7EVH Electric Rotisserie with Ventless Hood Operation & Care Manual • 25
It is important to prolong the life of the oven gasket 
by cleaning this item on a daily basis. The acids and 
related compounds found in fat, particularly chicken 
fat, will weaken the composition of the gasket unless 
cleaned on a daily basis.
Routine cleaning will help protect the composition of 
the gasket from deterioration caused by acidic foods.  
After allowing the oven to cool, remove pull-out gasket 
and wash in hot, soapy water.  Do not place gasket in 
the dishwasher.
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SCREWS
Remove the screws holding the convection fan panel unto the 
inside of the cooking chamber. Using a commercial degreaser 
spray the back and front and allow the degreaser to soften the 
grease for 10 minutes. Using a plastic scouring pad, scrub any 
hard deposits and rinse with hot water.
Using a damp sponge and a plastic scouring pad if needed, 
wipe out any grease deposits that may be built up on the area 
surrounding the convection element and fan blade, taking care 
not to bend the element or the blade. A degreaser may be 
sprayed in this area to help dissolve any grease deposits that 
may be built up, but only a damp cloth or sponge can be used 
to remove the dissolved grease. 
Reinstall fan panel and tighten screws finger tight. 
UNIT MAY BE RUN AFTER CLEANING FOR 30-40 
MINUTES TO AID IN DRYING, ALTHOUGH THERE 
MAY BE SOME SMOKING, WHICH IS NORMAL.
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DISCONNECT UNIT FROM 
POWER SOURCE BEFORE 
CLEANING OR SERVICING.
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ALWAYS REPLACE THE DOOR 
GASKET BEFORE CLEANING 
THE INTERIOR OR OPERATING 
THE APPLIANCE.