Beko LX 5053 S Manuale Utente

EN

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1. Baked, chilled cooked food, dairy 
products.
2. Meat, sausages, cold cuts, cans.
3. Fruit, vegetables, salads.
4. Tubes, small bottles and cans.
5. Butter, cheese, dairy products.
6. Beverages, large bottles.

The following guidelines and 
recommendations are suggested to
obtain the best results and storage 
hygiene.
1. Appliance is for the short term 
storage of fresh food and drinks.
2. Cooked dishes must be stored in 
airtight covered containers and are 
best placed on either of the removable 
shelves.

3. Fresh wrapped produce can be 
placed on the shelf. Fresh fruit and 
vegetables should be cleaned and 
stored in the crisper bins.
4. Bottles can be placed in the door 
section.
5. To store raw meat, wrap in 
polythene bags and place on the 
lowest shelf. Do not allow to come 
into contact with cooked food to avoid 
contamination. For safety, only store 
raw meat for two to three days.
6. Shelves incorporate rear stops and 
tilting for storing bottles. Lift shelf to 
clear grooves when adjusting.
7. To tilt a shelf place the back of the 
shelf one level below the front of the 
shelf. To remove a tilted shelf, first 
release the back off the grooves and 

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