Calflame cr2000 Manuale Utente

Page 22 

2007 Barbecue Grill and Cart Owner’s Manual

 

LTR20071038, Rev. B

To ensure safe and proper maintenance, we 
recommend you follow these directions carefully. 

Clean internal parts of the grill regularly as determined 
by the amount of use and foods cooked. The entire 
grill should be cleaned at least once a year.

In addition, keep the area around your grill or cart 
clear and free from combustible materials, gasoline, 

and other flammable vapors and liquids. Do not 

obstruct the flow of combustion and ventilation air.

If your LP-gas grill is placed in a stationary barbecue 
island, keep the access door for the propane cylinder 
clear of any obstruction. Ensure the ventilation 
opening for cylinder enclosure is kept clear.

DISCONNECT ELECTRICAL SUPPLY BEFORE 
CLEANING ANY PART OF THE GRILL.

Spiders and small insects occasionally inhabit or make 

nests in the burner tubes, obstructing the gas flow. 

Sometimes this results in a type of fire in and around 

the gas tubes called “flashback”. To reduce the risk of 

flashback, this procedure should be followed at least 
once a month or when your grill has not been used for 
an extended period of time.

IMPORTANT: Prior to starting this procedure, turn OFF 
all of the gas control knobs, shut off the fuel supply, and 
disconnect the fuel line.

Remove burners from the grill by carefully lifting 
each burner up and away from the gas valve 

orifice.

Use a wire brush to clean the outer surface of each 
burner to remove food residue and dirt. Clean any 
clogged ports with a stiff wire such as an opened 
paper clip.

Inspect each burner for damage (cracks and 
holes). If any damage is found, replace the burner 
and discontinue grill usage.

Upon reinstallation, inspect the gas valve orifices 
for cleanliness and condition and the location of the 
igniters.

The full width drip pan will collect grease from the main 
grill area. The pan should be cleaned after every use 

to avoid the possibility of a grease fire. Be sure to allow 
the drip pan to cool prior to cleaning. You may clean 
the drip pan with a solution of warm soapy water. Make 
sure to rinse thoroughly to avoid staining.

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Do NOT use wire wool pads, scrappers, harsh 
abrasive, scoring materials, bleaches, or harsh 
cleaners on your cart or grill, or allow salt and vinegar 
mixtures to remain in contact for a long period of time. 
This will cause scratching, scoring, rusting and pitting.

We recommend that you clean stainless steel 
components with a cleaner that is approved for 
stainless steel and only clean when the grill is cool and 
in indirect light. Never use steel wool.

When not in use and after cooling, cover your cart or 
grill with our full length, zippered side canvas cover. 
(See your local Cal Flame dealer for details.) The 
cover will help protect your cart or grill from detrimental 
effects of weather and  environmental pollutants. Never 
put a cover on a hot grill. Allow the grill to cool before 
covering.

The easiest way to clean the grill is immediately after 

cooking is completed and after turning off the flame.

Scrub the grill rack with a brass bristle barbecue 
brush and hot soapy water.

Wipe the grill with a damp soapy cloth and rinse 
with warm/hot, clean water. For more tenacious 
deposits, including oil, grease and water-borne 
deposits, use a multipurpose cream cleanser and 
apply with a  soft, damp cloth.

Dry with a soft, dry, clean towel if preferred.

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