Calflame cr2000 Manuale Utente

2007 Barbecue Grill and Cart Owner’s Manual 

Page 23

LTR20071038, Rev. B

Be sure to unplug the electrical supply before cleaning 
any part of your Cal Flame barbecue. Spray cabinet 
area with a soap and water solution. Rinse with a  
gentle stream of fresh water.

To prevent burns or injury, make sure the griddle is 
completely cool before cleaning.

The griddle is made from non-magnetic, 304 grade 
stainless steel. There are various stainless steel 
cleaners available. Always use the mildest cleaning 

procedure first, and always scrub in the direction of 

the grain. Soapy water should be sufficient for most 
cleaning. A sniff brush may also be helpful in removing 
grime and food deposits. Wipe all area dry before 
storing.

To prevent burns or injury, make sure the grill is 
completely cool before cleaning. After initial usage, 
areas of the grill may discolor from the grill’s heat.

There are various stainless steel cleaners available. 

Always use the mildest cleaning procedure first, and 
always scrub in the direction of the grain. Soapy water 

should be sufficient for most cleaning.   

DO NOT use oven cleaners or abrasive cleaners on 

enameled surfaces. They may damage the finish, 
causing accelerated wear.

Remove the ashes as soon as possible after each use. 
Wait until the charcoal has cooled, slide out the drip 
pan and pour out the ashes. You can save the larger 
pieces of charcoal for the next time you cook. Use a 
garden hose to wash out accumulated grease and 
ashes. Allow the drip pan to dry before reinserting into 
the grill.

Use a solution equal parts detergent and hot water 

just as you would for any cooking equipment. A stiff 
brush may also be helpful in removing grime and food 
deposits.

Wipe the inside hood and body with detergent and hot 
water. The external surfaces may be cleaned in the 
same fashion. Wipe all area dry before storing.

For your safety, make sure unit is cool and wood and 
charcoal embers completely extinguished before 
storing.

To prevent burns or injury, make sure the food warmer 
is completely cool before cleaning. The drop in food 
warmer is made from non-magnetic, 304 grade 
stainless steel.  There are various stainless steel 
cleaners available. Always use the mildest cleaning 

procedure first, and always scrub in the direction of 

the grain. Soapy water should be sufficient for most 
cleaning.   All parts of the food warmer can be cleaned 
with hot soapy water, rinsed, dried and buffed with a 
heavy pile cloth..  Be sure to rinse thoroughly and to 
wipe dry to avoid watermarks.

Note: DO NOT use oven cleaners or abrasive cleaners 

on enameled surfaces. They may damage the finish, 
causing accelerated wear.

Be careful cleaning any part of this appliance, 
particularly the drawer box and back of the drawer 
face. All parts of the drawer can be cleaned with 
hot soapy water, rinsed, dried and buffed with a 

heavy pile cloth. Always try this first, as it is the 
mildest cleaning procedure.

Be sure the warming drawer is turned off and 
the appliance is cooled before using any type of 
aerosol cleaner on or around the appliance. The 
chemical that produces the spraying action could, 
in the presence of heat, ignite or cause metal parts 
to corrode.

Use the mildest cleaning procedure first. Some 
brands of cleaners are harsher than others, read 

their directions. Try in a small area first.

To avoid marring the surface always rub the metal 

finishes in the direction of the polish grain lines. 
The cleaner will be more effective when used in the 
direction of the polished lines.

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