KitchenAid 4 Burners, Griddle & Grille, Porcelain-on-Steel Cooktop, Architect® Series Utilizzo E Cura

Pagina di 32
8
COOKTOP USE
Cooktop Controls
IMPORTANT: Your cooktop is factory-set for use with Natural 
gas. If you wish to use LP gas, an LP Gas Conversion Kit is 
included with your new cooktop. See the instructions included 
with the LP Gas Conversion Kit for details on making this 
conversion.
Electric igniters automatically light the surface burners when 
control knobs are turned to LITE.
The large burners (18,000 and 15,000 Btu/h [British Thermal 
Units]) provide the highest heat setting, and are ideal for cooking 
large quantities of food or liquid, using large pots and pans. The 
small burners (6,000 Btu/h) allow more accurate simmer control 
at the lowest setting, and are ideal for cooking smaller quantities 
of food, using smaller pots and pans.
Before setting a control knob, place filled cookware on the grate. 
Do not operate a burner while using empty cookware or without 
any cookware on the grate.
NOTE: Visually check that the burner has lit. If the burner does 
not ignite, listen for the clicking sound. If you do not hear the 
igniter click, turn the burner off. Check for a tripped circuit 
breaker or blown fuse.
Check that the control knob is pressed completely down on the 
valve shaft. If the spark igniter still does not operate, call a trained 
repair specialist.
Proper grounding and polarity are necessary for correct operation 
of the electric ignition system. If the wall receptacle does not 
provide correct polarity, the igniter will become grounded and 
occasionally click, even after the burner has ignited. Contact a 
trained repair specialist to check the wall receptacle to see if it is 
wired with the correct polarity.
To Set:
1. Push in and turn knob counterclockwise to LITE.
All surface burners will click. Only the burner with the control 
knob turned to LITE will produce a flame.
2. Turn knob to anywhere between HI and LO. Use the following 
chart as a guide when setting heat levels.
WARNING
Fire Hazard
Do not let the burner flame extend beyond the edge of
the pan.
Turn off all controls when not cooking.
Failure to follow these instructions can result in death
or fire.
SETTING
RECOMMENDED USE
LITE
Light the burner.
HI
Start food cooking.
Bring liquid to a boil.
MED to HI
Hold a rapid boil.
Quickly brown or sear food.
MED
Fry or sauté foods.
Hold a slow boil.
MED to LO
Cook soups, sauces and gravies.
Stew or steam foods.
LO
Keep food warm.
Simmer
REMEMBER: When cooktop is in use, the entire cooktop 
area may become hot.