Cookshack 75 Manuale Utente
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Cookshack Model 075/076 SmartSmoker Oven
3
Ver. 06.2
TABLE OF CONTENTS
Cookshack SmartSmoker® Oven
Model 075 and 076
Version 06.2
SETTING UP
Choosing a Location ............................................................................................................ 4
Ventilation ........................................................................................................................... 4
Electrical Power Connections............................................................................................... 4
Ventilation ........................................................................................................................... 4
Electrical Power Connections............................................................................................... 4
COOKING
Seasoning of Oven ................................................................................................................ 5
Wood Selection.................................................................................................................... 5
Preparing the Oven for Cooking........................................................................................... 5
Smoker Oven Maximum Load Capacity............................................................................... 6
Loading the Oven With Meat ............................................................................................... 6
Setting the Cooking Temperature ......................................................................................... 7
Holding................................................................................................................................ 8
Preparing the Oven for Cooking........................................................................................... 5
Smoker Oven Maximum Load Capacity............................................................................... 6
Loading the Oven With Meat ............................................................................................... 6
Setting the Cooking Temperature ......................................................................................... 7
Holding................................................................................................................................ 8
SHUTDOWN
Safety First ........................................................................................................................... 9
CLEANUP
Procedures ........................................................................................................................... 9
MAINTENANCE
Procedures ......................................................................................................................... 10
Troubleshooting Guide
Operation ........................................................................................................................... 11
Cooking ............................................................................................................................. 12
Cooking ............................................................................................................................. 12
APPENDICES
A. Two Year Limited Warranty.......................................................................................... 13
B. Warranty Procedures ..................................................................................................... 14
C. National Service Policy ................................................................................................. 15
D. Wiring Diagram ............................................................................................................ 16
E. Smoker Oven Illustration ............................................................................................... 17
F. Items Shipped ................................................................................................................ 18
B. Warranty Procedures ..................................................................................................... 14
C. National Service Policy ................................................................................................. 15
D. Wiring Diagram ............................................................................................................ 16
E. Smoker Oven Illustration ............................................................................................... 17
F. Items Shipped ................................................................................................................ 18