Vulcan Materials vtec36 Manuale Utente

 

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  The charbroiler 

and its parts are hot.  Use care 
when operating, cleaning or 
servicing the charbroiler. 
 
 
Cooking Grids – The cooking grids 
should always be in place and properly 
seated on the emitter panels during 
operation. Wash grids thoroughly with 
soap and water solution and rinse 
before first use. 
 
 
 
 
Crumb tray – The crumb tray is the 
removable pan that catches any debris 
that falls from the broiling area. The 
crumb trays should be pushed all the 
way in while the unit is operation. 
 
 
 
 
Emitter Panel – The charbroiler must 
never be operated without the emitter 
panels in place. The emitter panels 
protect the burner from food drippings 
and debris. Operating the burner without 
the emitter panels in place will cause 
poor performance and clogging of the 
burner ports. The emitter panels 
disperse energy and facilitate infrared 
cooking.  
 
 
The emitter panels should rest on top of 
the side burner tabs and inside of the 
front and rear burner tabs over each 
burner. The emitter panels should be 
placed in position with the flanged 
edges pointing upwards. See Fig. 2.