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Broilmaster R3-1 Manuale Utente

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Page 21
B101278-2-1008
I
NFRARED
 C
OOKING
 S
AMPLE
 T
IMES
 & G
RID
 P
OSITIONS
FOOD
FOOD "DONENESS"
APPROXIMATE
COOKING TIME
WITH INFRARED
COOKING GRID 
POSITION 1
COOKING GRID 
POSITION 2
COOKING GRID 
POSITION 3
Steak Pieces- 1" Thick
Medium Rare
Medium/Medium Rare
Rare
4 Minutes, 2 minutes 
per Side
Medium
Medium Rare
Medium Rare
6 Minutes, Turn 
every 2 minutes
Well
Medium Well
Medium
8 Minutes, Turn 
every 2 minutes
Not Recommended
Not Recommended
Well
10 Minutes, Turn 
every 2 minutes
Steak - 1" Thick
Rare
Medium Rare
Rare
4 Minutes, 2 minutes 
per Side
Medium Well
Medium Well
Medium
8 Minutes, Turn 
every 2 minutes
Well
Well
Medium Well
10 Minutes, Turn 
every 2 minutes
Not Recommended
Not Recommended
Well
12 Minutes, Turn 
every 2 minutes
Pork Chops
Well
Medium Well
Medium Well
6 Minutes per Side
Not Recommended
Well
Medium Well
7 Minutes per Side
Not Recommended
Not Recommended
Well
8 Minutes per Side
Hot Dogs
Done
Not Recommended
Not Recommended
3 Minutes, Turn as 
Needed
Not Recommended
Done
Not Recommended
4 Minutes, Turn as 
Needed
Not Recommended
Not Recommended
Done
4 to 6 Minutes, Turn 
as Needed
Shrimp - 20 to 30 count
Done
Not Recommended
Not Recommended
3 Minutes, Turn as 
Needed
Not Recommended
Done
Not Recommended
4 Minutes, Turn as 
Needed
Not Recommended
Not Recommended
Done
5 Minutes, Turn as 
Needed
Beef Kabob - 1 1/2" Meat Cubes
Not Recommended
Done
Not Recommended 12 Minutes, 1/3 turn 
every 2 minutes
Hamburger - 1" Thick
Not Recommended
Done
Not Recommended
14 Minutes, Turn 
every 2 minutes
Not Recommended
Not Recommended
Done
16 Minutes, Turn 
every 2 minutes
Hamburger - 1/2" Thick
Medium Well
Medium/Medium Well
Medium
7 Minutes, Turn 
every 2 minutes
Well
Well
Medium Well
9 Minutes, Turn 
every 2 minutes
Not Recommended
Not Recommended
Well
11 Minutes, Turn 
every 2 minutes