Bosch HSLP751UC Manuale Istruttivo
Seafood Dishes
52
Marinated Shrimp on a
Bed of Vegetables
INGREDIENTS
1 lb. raw shrimp,
peeled
2 large zucchini
¼ lb. carrots
1 red pepper
1 red jalapeño
pepper
2 tomatoes
½ lb. Chinese egg
noodles
½ bunch fresh
cilantro
peeled
2 large zucchini
¼ lb. carrots
1 red pepper
1 red jalapeño
pepper
2 tomatoes
½ lb. Chinese egg
noodles
½ bunch fresh
cilantro
Shrimp Marinade
1 piece root ginger,
approx. 1 inch
1 – 2 garlic cloves
2 tbsp. olive oil
Juice & zest of a lime
1 level tsp. turmeric
1 level tsp. ground
coriander
1 level tsp. ground cumin
1 piece root ginger,
approx. 1 inch
1 – 2 garlic cloves
2 tbsp. olive oil
Juice & zest of a lime
1 level tsp. turmeric
1 level tsp. ground
coriander
1 level tsp. ground cumin
1
⁄
3
cup coconut milk
1 – 2 tbsp. soy sauce
Salt
Salt
SETTINGS
STEAM, 210° – 212ºF
8 –10 minutes
Baking Pan
8 –10 minutes
Baking Pan
2
2
Wash the shrimp under running water and pat dry.
Cut the zucchini, carrots and pepper into thin strips. Chop the jalapeño pepper very
finely. Seed the tomatoes and dice finely.
finely. Seed the tomatoes and dice finely.
Place the shrimp and vegetables in the baking pan.
Peel and grate the ginger. Finely chop the garlic cloves. Stir the oil, ginger, garlic,
lime juice and zest, spices, coconut milk and soy sauce together. Season the
marinade with salt and mix into the shrimp and vegetables. Cover and marinate in the
refrigerator for one hour. Stir frequently during this time, then steam as indicated.
lime juice and zest, spices, coconut milk and soy sauce together. Season the
marinade with salt and mix into the shrimp and vegetables. Cover and marinate in the
refrigerator for one hour. Stir frequently during this time, then steam as indicated.
Meanwhile, cook the noodles al dente according to the package directions. Drain
and divide among warmed plates or bowls. Arrange the shrimp mixture on top of the
noodles. Garnish with cilantro and serve immediately.
and divide among warmed plates or bowls. Arrange the shrimp mixture on top of the
noodles. Garnish with cilantro and serve immediately.
Serves 4
Per serving approx. 442 kcal, 11 g fat, 54 g carbohydrates, 30 g protein
Per serving approx. 442 kcal, 11 g fat, 54 g carbohydrates, 30 g protein