Whirlpool RS610PXE Manuale Utente
24
Custom broil chart
The recommended rack position is numbered lowest (1) to highest (5). For best results, as a
general rule, turn meat over after approximately
general rule, turn meat over after approximately
2
⁄
3
of the broiling time. Turn chicken pieces
over after approximately
1
⁄
2
of the broiling time. Thinner cuts, such as fish fillets, may not need
to be turned. Broil with the door closed.
TEMPERATURE
500°F
500°F
500°F
500°F
500°F
500°F
500°F
500°F
RACK
POSITION
POSITION
4
4
4
4
4
4
4
4
APPROXIMATE
TIME (MINUTES)
TIME (MINUTES)
19 to 21 minutes
21 to 25 minutes
23 to 28 minutes
21 to 25 minutes
23 to 28 minutes
18 to 20 minutes
11 to 14 minutes
26 to 28 minutes
7 to 9 minutes
27 to 31 minutes
21 to 23 minutes
8 to 10 minutes
MEAT
Steak, 1" thick
•
medium-rare
•
medium
•
well-done
Hamburger patties,
3
⁄
4
" thick
•
well-done
Fish,
1
⁄
2
to
3
⁄
4
" thick fillets
or steaks
Pork chops, 1" thick
Frankfurters
Chicken pieces, with
bones
bones
Lamb chops, 1" thick
Ham slice, precooked,
1
⁄
2
"
thick
Temperatures and times are guidelines only and may need to be adjusted to individual tastes.
Broiling rack position chart
TYPE OF FOOD/
DONENESS
DONENESS
Quickly searing food,
hamburger patties and
thin steaks,
hamburger patties and
thin steaks,
1
⁄
2
" thick or
less, rare steaks
Medium steaks,
medium patties, ham
slices, fish steaks,
frankfurters, well-done
steaks and patties,
lamb chops, split
chicken, pork steaks
and chops, whole fish
medium patties, ham
slices, fish steaks,
frankfurters, well-done
steaks and patties,
lamb chops, split
chicken, pork steaks
and chops, whole fish
RACK POSITION
FROM BOTTOM
FROM BOTTOM
4
3
U S I N G Y O U R R A N G E