Whirlpool RS610PXE Manual Do Utilizador

24

The recommended rack position is numbered lowest (1) to highest (5). For best results, as a
general rule, turn meat over after approximately 

2

⁄

3

 of the broiling time. Turn chicken pieces

over after approximately 

1

⁄

2

 of the broiling time. Thinner cuts, such as fish fillets, may not need

to be turned. Broil with the door closed.

500°F

500°F

500°F

500°F

500°F

500°F

500°F

500°F

4

4

4

4

4

4

4

4

19 to 21 minutes
21 to 25 minutes
23 to 28 minutes

18 to 20 minutes

11 to 14 minutes

26 to 28 minutes

7 to 9 minutes

27 to 31 minutes

21 to 23 minutes

8 to 10 minutes

medium-rare

medium

well-done

well-done

Temperatures and times are guidelines only and may need to be adjusted to individual tastes.

Quickly searing food,
hamburger patties and
thin steaks, 

1

⁄

2

" thick or

less, rare steaks

Medium steaks,
medium patties, ham
slices, fish steaks,
frankfurters, well-done
steaks and patties,
lamb chops, split
chicken, pork steaks
and chops, whole fish