Traeger BBQ40002 Manuale

SMOKING NUTS 

1) When you see dots in 2 time range columns, that 

indicates the approximate length of time to smoke, IE: 
30-45 minutes total. All times are approximate, and will 
vary depending on the OUTSIDE AIR TEMPERATURE! 

2) Always use KOSHER salt, not table salt for salted nuts. 
3) If smoking smaller sized nuts, you might want to 

purchase a perforated jelly roll pan or use a cooling 
rack to keep nuts from falling through the cold smoker. 

4) For best results, make a heavy brine mixture and spray 

on the nuts during the cold smoking session for salting 
nuts. 

5) Starting with salted nuts is okay.  
6) Expand your nut flavors by adding garlic, celery or 

onion powder in your brine mixture. Experiment. 

7) In order to get the salt to stick, lightly brush the nuts 

with vegetable or olive oil.