Thermador PRD48NCSGU Ricettario

meat dishes

83

PePPeReD sIRloIn

IngReDIenTs

2 

½

 lb. sirloin

1 tsp. each of white, black,
freeze-dried green and sichuan Pep-
percorns
5 allspice berries
2 tsp. coarse salt
2 tbsp. clarified butter
1 tbsp. wholegrain mustard
6 tbsp. butter, ice-cold
Pepper, freshly ground

 seTTIngs

   

2

2

Take the meat out of the refrigerator one hour before cooking.

Coarsely pound the peppercorns and allspice in a mortar. Rinse the meat and 
pat dry. Rub the salt and pepper mixture into the meat. sear the meat in clarified
butter in a skillet on medium heat for about 10 minutes, turning frequently. 
Remove the meat. Deglaze the drippings in the skillet with a little water and 
set aside.

Place the sirloin in the baking pan and cook as indicated. after the cooking 
has stopped, leave the meat in the oven (switched off) for about 10 minutes.

Remove the sirloin and collect the meat juices. slice the meat.

stir together the drippings from the roasting dish, the skillet drippings and 
mustard. bring to a boil, turn heat off, and gradually beat in small flakes of 
ice-cold butter. season the sauce with pepper and serve with the sirloin.

serves 4