Utilizzo E CuraSommarioSafety1Important Safety Instructions1Sécurité1Instructions de sécurité importantes1Seguridad1Instrucciones de seguridad importantes1Before You Begin7Using Your Range for the First Time7Antes de Comenzar7Antes de Usar Su Estufa por Primera Vez7Avant de commencer8Première utilisation de votre cuisinière8Description10Control Panel Identification10Descripción de las estufas10Descripción de los tableros de control10Range Identification11Oven Interior Identification11Description des cuisinières11Description des tableaux de commande11Identificación de la cocina11Descripción de las estufas11Using the Cooktop12Surface Burners12Identification de la cuisinière12Description de l'intérieur des fours12Usar la estufa12Quemadores sellados12Utilisation de la cuisinière13Brûleurs scellés13Cookware Recommendations16Specialty Cookware17Récipients recommandés17Utensilios especiales de cocina17Surface Burner Cooking Recommendations18Récipients pour spécialités18de la estufa18cuisson19Electric Griddle (some models)20Plancha eléctrica (algunos modelos)20Griddle Cooking Recommendations21la plancha21Using the Electric Grill (some models)22Conseils de cuisson – Plaque chauffante22Parrilla eléctrica (algunos modelos)22Gril électrique (certains modèles)23Grill Cooking Recommendations24Recomendaciones para cocinar con la parrilla24Using the Oven25Oven Controls25Timers25Meat Probe25Recommandations pour la cuisson sur le gril25Usar la hornilla25Funciones adicionales de la hornilla25Temporizador25Sonda térmica25Minimum Internal Cooking Temps26Fine Tuning the Oven26Sabbath Mode26Utilisation du four26Commandes du four26Minuterie26Sonde thermique26Temperaturas mínimas de cocción interna26Oven Functions27Tips for Bake27Temps de cuisson interne minimaux27Réglage précis du four27Modo Sabbat27Funciones de la hornilla27Recomendaciones para hornear27Ajuste preciso de la hornilla27Setting Bake/Convection Bake/Roast28Fonctions du four28Conseils de cuisson au four28Mode sabbat28Roast29Roasting Recommendations29Convection Baking29par convection/rôtissage29Hornear, hornear por convección o asar29Asar29Rôtissage30Recommandations pour le rôtissage30Recomendaciones para asar30Convección30Dehydrating Foods with Convection Bake31Cuisiner par convection31Convection Baking Recommendations32Keep Warm32cocción a convección32Proof (48" models only)33Other Uses Of Bake33cuisson à convection33Recomendaciones para convección33Guarda-caliente33Broil34par convection34Garder-au-chaud34Preparación de masa (48 pulg.)34Broiling Recommendations35Apprêt35Autres utilisations du four35Grill35Recomendaciones para usar el grill35Care and Maintenance36Self-Cleaning the Oven36Grilloir36Recommandations pour le grilloir36Autolimpieza de la hornilla37Cleaning Recommendations38Entretien et nettoyage38Autonettoyage du four38Recomendaciones de limpieza39Recommandations pour le nettoyage40Do-It-Yourself Maintenance43Before Calling for Service44Data Rating Label44Service Information44Mantenimiento hecho por usted mismo44Troubleshooting45Entretien à faire soi-même45Antes de solicitar servicio45Placa con información del aparato45Información para el servicio técnico45Statement of Warranty46Avant d’appeler le service technique46Plaque signalétique46Renseignements pour le service technique46Resolución de problemas46Dépannage47Declaración de garantía del producto47Énoncé de garantie limitée du produit48Dimensioni: 5,75 MBPagine: 153Languages: Français, Español, EnglishApri il manuale
RicettarioSommarioStarter, Soup, Salad8Coconut and Pumpkin Soup9Savory Poultry Parcels10Ham and Egg Brunch Cups11Thai Lentil Salad13Asparagus Salad14Moroccan Salad15Asian Leafy Vegetables with Cilantro Pesto16Apulian Rice Salad17Salad Nicoise18Roasted Potato Salad19Quinoa Salad21Side Dishes, Vegetarian Dishes, Casseroles22potatoes boiled in their skins with two dips23Spinach with Raisins and Pine Nuts24Corn on the Cob25Parsnips and Potato Mash26Pasta Frittata27Lemongrass Risotto28Baked Vegetables in a Balsamic Sauce29Vegetable pilaf30Herbed Polenta32Roasted Vegetables33Twice Baked Potatoes34Oven Roasted Sweet Potatoes35Roasted Quinoa with a Cream Sauce36Mixed Vegetables with Lemon Cream Cheese Sauce38Gnocchi with Sage Butter40Asparagus in Mustard Cream Sauce41Roasted Sesame Green Beans42Potato Dumplings43Tomato Quiche45Exotic Lentil Curry46Small Pasta and Spinach Casseroles47Spicy Butternut Squash Bake48Potato and Porcini Mushroom Gratin49Reuben Quiche51Spinach and Eggplant Lasagne52Classic Lasagna54Healthy Steamed Seasonal Vegetables with Lemon Vinaigrette57Three Cheese Mac and Cheese59Trout in White Wine61Oriental Steamed Fish63Fish Stew with Fennel64Sole Rolls with a Basil and Salmon Stuffing66Summer Fish Bake67Backyard Shrimp Boil68Marinated Shrimp on a Bed of Vegetables70Lobster Thermador71Fillet of Fish with Mustard Sauce au Gratin72Steamed Mussels in Tomato Garlic Wine Broth with Grilled Bread74Halibut with Tomato White Wine Compote76Meat Dishes77Pot-roasted Beef78Autumn Roast Pork79Baby Back Ribs80Oven Barbecued Brisket81Peppered Sirloin83Cabbage Rolls84Leg of Lamb with Juniper Sauce85Meat loaf86Marinated Short Ribs in Homemade BBQ Sauce88Poultry89Marinated Chicken Skewers90Chicken and Dumplings91Roast Chicken with Lemon-thyme Stuffing and Pistachios92Roasted Cornish Game Hens93Duck Breast in a Honey and Balsamic Vinegar Sauce95Turkey a la Thermador96Mexican Chicken and Vegetable Wraps98Stuffed Chicken Breast Fillets99Rosemary and Lemon Roast Chicken101Créme Brulee104Pears in Red Wine106Rhubarb and Apple Compote107Poached Pears in Spiced Orange Liqueur108Baked Apples109Flan110Easy Angel Dessert111Red Currant Tart112Creamy Chocolate Torte114Puff Pastry Shell with Fruit Filling115Eclairs with a Mocha Cream117Marble Cake118Homemade Soft Pretzels with Whole Grain Horseradish Mustard120Cinnamon-Pecan Rolls123Strawberry Bread Pudding126Breads128Braided Loaf130Cheese Twists131Cowboy Corn Sticks132Multi-grain Bread134Dinner Rolls135White Bread136Cheese Scones137Mini Bagels138Cornbread139Metric Information140Dimensioni: 12,8 MBPagine: 147Language: EnglishApri il manuale
