Viking VCSO210SS Manuale

E

E

40

E

40

E

40

Automatic Cooking

Poultry

Whole chicken*
 

Chicken pieces 

(bone-in)* 

 

 

 

 

Chicken breasts 

(boneless)* 

 

 

 

Turkey breast 

(bone-in)*

2.5 - 7.5 lb
 

0.5 - 3.5 lb 

 

 

 

 

 

0.3 - 2.0 lb 

 

 

 

 

3.0 - 8.0 lb

Low rack in baking 

tray
High rack in baking 

tray. Add 3/4 cup 

water to the baking 

tray. Remove 

as much fat as 

possible before 

broiling.
High rack in baking 

tray. Spray both 

sides of the breasts 

with nonstick 

cooking spray or 

brush with olive oil.
Low rack in baking 

tray

Lower
 

Lower 

 

 

 

 

 

Upper 

 

 

 

 

Lower

Meat

Beef

- Hamburger, 0.25 

lb, 1/2" thick* 

- Eye of round, 

medium rare

- Meat loaf*

Pork

- Boneless loin 

- Chops (boneless)* 

- Chops (bone-in)* 

- Tenderloin*

1 - 8  

patties
2.0 - 3.0 lb 

1.0 - 2.0 lb

2.0 - 4.0 lb
 

0.5 - 2.0 lb 

0.5 - 2.5 lb 

1.3 - 2.0 lb

High rack in baking 

tray
Low rack in baking 

tray
Baking tray

Low rack in baking 

tray
High rack in baking 

tray
High rack in baking 

tray
Low rack in baking 

tray

Upper 

Lower 

Lower

Lower
 

Upper
 

Upper
 

Lower