Viking VCSO210SS Manuale
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54
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54
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Operation
54
Manual Cooking
Manual Cooking is an option in Steam, Steam Convection, Con-
vection and Microwave. Refer to the Manual Cooking Chart. The
chart gives information on each setting.
mANuAl cooKING cHARt
PREHEAt*
tEmP
RANGE
ADJustmENt
tEmP
DuRING
cooKING
tImE
RANGE
2 lEvEl
cooKING
STEAM CONVECTION
Roast
YES or NO
200 - 450˚F
YES
0 - 2h 30m
NO
Broil
YES or NO
-
NO
0 - 2h 30m
NO
Convenience
Food
YES or NO
200 - 450˚F
YES
0 - 2h 30m
YES
CONVECTION
Bake or Roast
YES or NO
200 - 450˚F
YES
0 - 2h 30m
YES
Broil
YES or NO
-
NO
0 - 2h 30m
NO
STEAM
Cook
NO
-
NO
0 - 35m
NO
Reheat
NO
-
NO
0 - 35m
NO
Keep Warm
NO
-
NO
0 - 2h 30m
NO
Proof
NO
100˚F
NO
0 - 2h 30m
NO
MICROWAVE
Manual
-
0 - 100%
power
-
0 - 1h 30m
NO
Keep Warm
-
-
-
0 - 30m
NO
* Preheat temperature is held for 30 minutes.
NOTE:
Always check the charts and recipes in the separate Combi Steam/
Always check the charts and recipes in the separate Combi Steam/
Convect™ Oven Cookbook for recommended cooking times,
correct cooking option, hints and techniques.
correct cooking option, hints and techniques.