Viking VCSO210SS Manuale

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Your oven can be programmed for up to 2 hours 30 minutes de-

pending on the cooking mode. Refer to the chart. The input unit 

increment varies from 5 seconds to 5 minutes, depending on the 

total length of time and cooking mode as shown in the table. 
Your oven can be programmed for temperatures from 200°F to 

450°F, which can be adjusted every 25°F with an initial setting 
is 350°F.

Temperature

25°F per step (350°F is initial temperature) 

(200, 225, 250, 275, 300, 325, 350, 375, 

400, 425, 450)

Cooking Time  

except Microwave

0 - 15 min. 

15 min. - 1 hour  

1 hour - Max

: 30 sec. per step 

: 1 min. per step 

: 5 min. per step

Cooking Time  

Microwave

0 - 2 min. 

2 - 5 min. 

5 - 10 min.    

10 - 30 min. 

30 - 90 min.

: 5 sec. per step 

: 10 sec. per step 

: 30 sec. per step 

: 1 min. per step 

: 5 min. per step

Manual Steam Convection has 3 functions: Steam Roast, Steam 

Broil and Steam Convenience Foods, and each function has 2 

options, With Preheat or Without Preheat. Use Steam Convection 

for cooking foods that need to retain moisture and have a crisp 

brown exterior.

Use Steam Roast for roasting meat or poultry with superheated 

steam. See Steam Convection Roast Chart in the cookbook. Steam 

Roast can be programmed for up to 2 hours 30 minutes. Oven tem-

perature can be set between 200°F and 450°F in 25°F increments.

Manual Cooking