Dacor DR30DLP Manuale

12

Starting Your Oven

Adjust the racks to the appropriate level.

1. 

Determine the best cooking mode for the type of food 

2. 

to be cooked. Select from the following:

•

 - A combination 

of the convection fan and a bottom heat 

source. Good for single rack items in a 

deep pan.
CONVECTION BROIL

•

 - A combina-

tion of the convection fan and a top 

heat source. Good for items that do not need to 

be flipped, such as thinner cuts of meat, fish and 

garlic bread.
PURE CONVECTION™

•

 - Uses convection 

cooking only for even heat. Use for baked 

goods and multiple rack cooking.
BAKE

•

 - Cooks with a bottom heat source 

only. Commonly used for basic recipes.
BROIL

•

 - Cooks using a top heat source 

alone. Use for grilling smaller cuts of meat or 

toasting bread.
CONVECTION ROAST

•

 - Combines top 

and bottom heat sources with the con-

vection fan. Best for rib roasts, turkeys, 

chickens, etc.

See pages 13 to 15 for detailed descriptions of the 

various cooking modes.

The broil modes will not work when the meat probe 

is connected.

Press the key for the desired cooking mode. The 

3. 

preset (jump-in) temperature for that mode will 

appear on the display along with the symbol(s) for the 

selected cooking mode (see above).
To cook at the preset temperature, press 

4. 

START. To 

cook at a different temperature enter it (for example 

4-2-5) on the number keypad, then press START. 

You can enter any temperature between 100°F and 

555°F. The suggested broil temperature is 555°F.
If you are using Pure Convection or one of the bake or 

5. 

roast modes, “PRE-” for preheating, along with the 

current oven temperature will appear on the display 

until the oven reaches the set temperature. Once the 

oven reaches the set temperature (usually in 10  

minutes), it will beep and “PRE-” will disappear. 

Carefully place your food in the oven. Excessive 

browning will occur if you put the food in too soon.

Turning Off Your Oven

To turn the oven off, press the CANCEL

SECURE key.

After you turn off the oven, the cooling fans may  

continue to run until the range’s internal parts have 

cooled down.

Operating the Oven

Changing the Temperature

(after you press START)

Press the key for the current cooking mode. The cur-

1. 

rent cooking mode appears on the display (for  

example BAKE).
Enter the temperature on the keypad (for example 

2. 

3-7-5) and press START.

Changing the Oven Cooking Mode

(after you press START)
To change to a different cooking mode while the oven is 

on, for example to change from convection bake to bake:

Press the key for the new cooking mode, for example 

1. 

BAKE.
Press 

2. 

START.

Preset (Jump-in) Temperature Settings

Below is a list of the jump-in temperatures for the various 

cooking modes (see step 3 of the Starting Your Oven 

section on this page). This feature reduces the need to 

always enter the temperature when starting you oven. 

Cooking Mode

Preset Temperature

Bake

350°F

Convection bake

325°F

Pure Convection

325°F

Convection roast

375°F

Broil

555°F

Convection broil

555°F

Lock-Out Feature

Push and hold the 

•

SECURE key for about 

four seconds. The control panel keys will stop work-

ing and “OFF” will appear on the display. Only the 

SECURE and the oven light keys remain 

functional.
To reactivate the control panel, press and hold the 

•

SECURE key for four seconds.

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