Electrolux E30MC75JSS Manuale Proprietario

See example below to set bread proof for 85°F / 
30°C.

You may press CANCEL any time when setting 
the control or during the cooking process.

To add or change any cook settings after this 
feature has started: 

• Select 

the 

LOWER oven. Make temperature 

changes using the + or - keys. Each press of + 
or - will adjust the temperature by 5° F ( or 2°C).

•  If changing cooking times, select the cook time 

or end time keys needed to make the changes.

The bread proof feature maintains a warm 
environment useful for rising yeast-leavened 
products.  

Bread proof may be set in conjunction with the 
following feature: 

• My 

favorite

The following temperature settings apply to the 
bread proof feature:

•  Auto-suggest (default) setting: 100°F/38°C

•  Min. bread proof setting: 85°F/30°C

•  Max. bread proof setting: 100°F / 38°C

•  Lightly cover the dough

•  Place a bowl of hot water on the rack below.

•  Use the oven light to check progress. Do not 

open the oven door. 

  

1. Press LOWER OVEN

2. Press BREAD PROOF

3. Enter 85°F

 

4. Press START