Инструкции Пользователя для Electrolux E30MC75JSS
53
Setting bread proof
See example below to set bread proof for 85°F /
30°C.
30°C.
Example
NOTE
You may press CANCEL any time when setting
the control or during the cooking process.
the control or during the cooking process.
To add or change any cook settings after this
feature has started:
feature has started:
• Select
the
LOWER oven. Make temperature
changes using the + or - keys. Each press of +
or - will adjust the temperature by 5° F ( or 2°C).
or - will adjust the temperature by 5° F ( or 2°C).
• If changing cooking times, select the cook time
or end time keys needed to make the changes.
About bread proof
The bread proof feature maintains a warm
environment useful for rising yeast-leavened
products.
environment useful for rising yeast-leavened
products.
Bread proof may be set in conjunction with the
following feature:
following feature:
• My
favorite
The following temperature settings apply to the
bread proof feature:
bread proof feature:
• Auto-suggest (default) setting: 100°F/38°C
• Min. bread proof setting: 85°F/30°C
• Max. bread proof setting: 100°F / 38°C
For best results
• Lightly cover the dough
• Place a bowl of hot water on the rack below.
• Use the oven light to check progress. Do not
open the oven door.
Example
Step
Press
1. Press LOWER OVEN
2. Press BREAD PROOF
3. Enter 85°F
4. Press START
Setting Lower Oven Controls