Lg Electronics LSE3092ST Manuale Utente

USING THE ELEMENT

(cont')

To turn on a TRIPLE surface unit:
(Right Front)

There is one triple element located in the right front
position. This allows you to change the size of
element.

Push the knob in.

-A Turn the knob counterclockwise to the

SINGLE surface unit settings.

-B Turn the knob clockwise or counterclockwise

to the DUAL surface unit settings.

-C Turn the knob clockwise to the TRIPLE

surface unit settings.

To turn on the Warming Zone:
(Center)

There is the Warming Zone element located in the
back center of the glass surface. It will keep hot
cooked food at serving temperature.

Push the knob in.

Turn the knob in either direction to the setting you
want.

RECOMMENDED SURFACE COOKING SETTING

S U R FAC E C O N T RO L S C O O K I N G

iple

Dua

Single

Single

Dual

Triple

CAUTION

• Use only cookware and dishes recommended as

safe for oven and cooktop use.

• Always use oven mitts when removing food from

the warming center as cookware and plates will
be hot.

• When warming foods do not use containers that

seal. Allow venting for heated air to escape.

• DO NOT use plastic wrap to cover foods.

- Plastic may melt onto the surface and be very

difficult to clean.

• Food should be kept in its container and covered

with a lid or aluminum foil to maintain food quality.

• DO NOT warm food on the warming zone for

more than 2 hours.

- Placing uncooked or cold food on the warming

zone could result in foodborne illness.

Element

Dual

Triple

Single

Dual

Triple

Recommended Use

• Large diameter cookware
• Large quantities of food
• Home canning

• Bring liquid to a boil
• Start cooking

• Hold a rapid boil, frying, deep fat fry
• Quickly brown or sear food

• Maintain a slow boil
• Fry or saute foods
• Cook soups, sauces and gravies

• Stew or steam food
• Simmer

• Keep food warm
• Melt chocolate or butter

Element

Warm

Type of Cooking

• Fried Foods
• Hot Beverage
• Soups (Liquid)

• Dinner Plate with Food
• Sauces
• Soups (Cream)
• Stew
• Vegetables
• Meats

• Bread/Pastries
• Gravies
• Casseroles
• Eggs

Med