Manuale UtenteSommarioBefore Calling for Service46Locations of Surface Elements and Controls10Setting Surface Controls11Warranty for Customers in the U.S.A50Hot Surface Indicator11Using the Element11Recommended Surface Cooking Setting12Glass/Ceramic Cooktop Surface13Cooking Areas14Using the Proper Cookware14Home Canning Tips14Using the Lower Oven15Parts and features16Control panel features17Clock18Minimum & Maximum Default Settings18Timer On/Off19Special Features of your Oven Control20Before using Oven Racks22Telescopic Rack23Cooking Mode24- Bake24- Baking layer cakes25- Broil26- Recommended Broiling guide27- Dual Convection Bake28- Convection Roast30- Timed cook31- Delayed Timed Cook32- Warm/Proof33- Healthier Roast34- Meat Probe35- The Favorite36To Turn On or Off the oven light36Oven Lockout feature37Self Clean38Care & Cleaning41Cleaning the Glass/Ceramic Cooktop42Removing & Replacing the Lift-off Oven door44Door Care Instructions44Removing & Replacing the Lower oven Drawer45Dimensioni: 4,58 MBPagine: 50Language: EnglishApri il manuale