Viking F20512 Manuale Utente

Cooking Substitutes Charts

In many cases, a recipe requires an ingredient which is not readily
available or calls for a unit of measure that is not easily recognized. The
following

charts

have

been

provided

useful

guides

these situations.

Ingredient Substitutes

Recipe calls for:

Substitute with:

1 tbsp. cornstarch

2 tbsp. flour (thickening)

1 whole egg

2 egg yolks plus 1 tbsp. water

1 c. whole milk

1 c. skim milk plus 2 tbsp. margarine or
1/2 c. evaporated milk plus 1/2 c. water

1 oz. unsweetened chocolate 3 tbsp. cocoa powder plus 1 tbsp. margarine

1 tbsp. baking powder

1/2 tsp. cream of tartar plus 1/4 tsp. baking
soda

1/2 c. butter

7 tbsp. margarine or shortening

1 c. dairy sour cream

1 tbsp. lemon juice plus 1 c. evaporated milk

Can Size

Contents

Can Size

Contents

8 oz.

1 c.

No. 303

2 c.

Picnic

1-3/4 c.

No. 2

2-1/2 c.

No. 300

1-3/4 c.

No. 3

4 c.

No. 1 tall

2 c.

No. 10

12 c.

Measure

Equivalent

Metric*

1 tbsp.

3 tsp

15 mL

2 tbsp.

1 oz

30 mL

1 jig.

1-1/2 oz

45 mL

1/4 c.

4 tbsp.

60 mL

1/3 c.

5 tbsp. plus 1 tsp.

80 mL

1/2 c.

8 tbsp.

125 mL

1 c.

16 tbsp.

250 mL

1 pt.

2 c.

30 g

1 lb.

16 oz

454 g

2.21 lb.

35.3 oz

1 kg

*Note: Rounded for easier measuring.

Canned Food Sizes

Kitchen Equivalent and Metrics

Convection Defrost

Air is circulated by a motorized fan in the rear of the oven. The fan
accelerates natural defrosting of the food without heat. To avoid
sickness and food waste, DO NOT allow defrosted food to remain in the
oven for more than two hours.

1. Place the frozen food on a baking sheet.

2. VGSC models—Turn the selector to “CONVECTION BAKE” and set

the temperature to “OFF”.

VGCC models—Set the oven temperature control knob to “OFF”
and turn on the convection fan switch.

WARNING

To avoid sickness and food waste, DO NOT allow defrosted food to

remain in the oven for more than two hours.

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