Sharp R-90GC Manuale Utente

Pagina di 36
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A37159,SEC R90GC O/M
TINSEA986WRRZ-D31 SEC R90GC
CONVECTION COOKING
The CONVECTION setting is used when conventional
time and temperature are desired.
During convection cooking, hot air is circulated through-
out the oven cavity to brown and crisp foods evenly.
This oven can be programmed for ten different tem-
peratures for up to 99 minutes, 99 seconds.
To Cook with Convection
• Suppose you want to cook at 350°F for 20 minutes:
When the oven reaches the programmed tempera-
ture, a signal will sound 4 times.*
P R O C E D U R E
1
Touch PREHEAT.
3
Enter cooking time.
2
Select preheat temperature.
4
Touch START.
Preheat starts.
No food in oven.
To Preheat and Cook with Convection
Your oven can be programmed to combine preheating
and convection cooking. You can preheat to the same
temperature as the convection temperature or change
to a higher or lower temperature.
• Suppose you want to preheat and then cook 25 min-
utes at 350° F:
M A N U A L   C O O K I N G
* If the oven door is not opened, the oven will auto-
matically hold at the preheat temperature for 30 min-
utes. After this time has elapsed, an audible signal
will sound, and the oven will turn off.
NOTE:
1. To program only preheat, touch the START pad after
step 2. Preheating will start. When the oven reaches
the programmed temperature, follow the indicated
message.
2. To preheat and cook with the different temperatures,
touch CONVECTION and enter temperature after
Step 2.
5
Open the door. Place food in the oven.
Close the door.
Touch START.
P R O C E D U R E
1
Touch CONVECTION.
3
Enter cooking time.
2
Touch temperature pad.
4
Touch START.