Sharp R-90GC Manuale Utente

A37159,SEC R90GC O/M

TINSEA986WRRZ-D31 SEC R90GC

The 84 basic foods and 100 recipes are cooked with
SHARP'S new high speed hot air system.  Follow the direc-
tions below and those in the Interactive Display to ensure
perfectly cooked foods.

The oven cabinet, cavity, door, turntable, turntable sup-
port, rack and dishes will become hot. To PREVENT
BURNS, use thick oven gloves when removing the food
or turntable.

The 84 preprogrammed basic foods are grilled, roasted
or baked to perfection. Note they are in nine categories.
See the chart on pages 16 to 18 for the specific foods.
There are 2 ways to select your favorite food. One is
selecting from the food category and other is entering
the specific food number.

Operation 1: Select food from the food category.

• Suppose you want to roast a 5 pound chicken.

A U T O M A T I C   C O O K I N G

Operation 2:Select food by entering the specific food

number.

• Suppose you want to roast a 5 pound chicken. ( food

number 17- CHICKEN WHOLE)

P R O C E D U R E

Enter desired food number from
the chart on pages 16 to 18.
(Ex. Touch  1  and  7  to
select CHICKEN WHOLE)

Touch BASIC COOK.

Put chicken on low rack over splash guard in
the oven.

Touch START.

Touch ENTER.

Touch desired numbers to
enter quantity.
(Ex: touch  5  and  0  for 5
pounds.)

FOOD CATEGORY

TOUCH BASIC COOK

Once

Meats

Twice

Poultry

3 times

Fish/Seafood

4 times

Casseroles

5 times

Pizzas

6 times

Appetizers/Snacks

7 times

Pies

8 times

Desserts

9 times

Cakes/Breads

1. It may not be necessary to enter weight or quantity

for some foods. It may be necessary to select 1 level
or 2 levels. Follow the Interactive Display directions
to ensure perfect cooking results.

2. The Interactive Display also advises if a high rack or

low rack is needed.

3. When the indicator above CUSTOM HELP is lighted,

press CUSTOM HELP for additional information to
assist you.

4. You can adjust cooking time as you like. See AUTO-

MATIC COOKING TIME ADJUSTMENT on page 28.

5. The Basic Cook numbers are from 1 to 84. See pages

16-18 for the desired basic cook and enter that
number. Should you enter a number greater than
84, the display will show ERROR.

6. If you attempt to enter more or less than the allowed

amount as indicated in chart, an error message will
appear in the display.

7. Be sure to use the recommended container in the

chart and Interactive Display.

If arcing occurs, place a heat resistant dish (Pyrex
pie plate, glass pizza dish or dinner plate) be-
tween the pan and the turntable or rack. If arcing
occurs with other metal baking utensils, discon-
tinue their use for cooking.

P R O C E D U R E

Touch the UP 

 or DOWN 

arrows to select desired food.
(Example: Touch the UP 
arrow 3 times for CHICKEN
WHOLE.)

Touch desired numbers to
enter quantity.
(Ex: touch  5  and  0  for 5
pounds.)

or

x 2

To select food category,
touch BASIC COOK
repeatedly. See chart below.
Touch BASIC COOK  2
times to select the Poultry
category. Note that the red
indicator to the left of
Poultry is lighted.

Put chicken on low rack over splash guard in
the oven.

Touch START.