Smeg A1-6 Manuale Utente

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Instructions for the user
 
 
 
 
 
 
 
 
To prevent any steam in the oven creating 
problems, open the door in two stages: half open 
(5 cm approx.) for 4-5 seconds and then fully 
open. To access food, always leave the door 
open as short a time as possible to prevent the 
temperature in the oven from falling and ruining 
the food. 
5 cm
 
 
 
During cooking, do not cover the bottom of the oven with aluminium or 
tin foil, and do not place pans or trays on it; this may damage the enamel 
coating. If you wish to use greaseproof paper, position it so that it does 
not interfere with the hot air circulation inside the oven.
 
 
 
7.2  Oven Light 
It comes on when the function switch knob is turned to any position. 
 
7.3  Cooling fan system 
The appliance is equipped with a cooling system, which comes into 
operation as soon as a cooking function is selected. This is also the case 
for cooking with the minute minder. 
Fans cause a steady outflow of air from the rear top skirt board on the 
rear of the cooking hob, which may continue for a brief period of time 
even after the oven has been turned off. 
This ventilation system ensures that the temperatures on the outside of 
the appliance meet the standards required by the current regulations. 
 
 
7.4  Storage drawer 
The storage drawer is at the bottom of the 
cooker, underneath the oven.  For access, 
pull the bottom of the door. 
Never store inflammable materials such as 
rags, paper or the like. The compartment is 
intended only for holding the metal 
accessories of the range. 
 
 
 
Never open the storage compartment when the oven is on and still hot.  
The temperature inside may be very high. 
 
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