Smeg A1-6 Manuale Utente
Instructions for the user
52
6.2 Practical advice for using the cooking hob burners
For better use of the burners and lower gas consumption, use covered
containers that are proportional in size to the burner to prevent the flame
from licking the sides (see paragraph “6.3 Diameter of containers").
When water reaches the boiling point, lower the flame so that it doesn’t
overflow. To avoid burns or damage to the hob, all recipients or griddle
plates must be placed within the perimeter of the cooking hob. All
containers have to have a flat and smooth bottom. When using fats or
oils, be extremely careful that they don’t overheat and catch fire.
If the flame accidentally goes out, turn off the control knob and wait at
least 1 minute before trying to re-light the burner.
containers that are proportional in size to the burner to prevent the flame
from licking the sides (see paragraph “6.3 Diameter of containers").
When water reaches the boiling point, lower the flame so that it doesn’t
overflow. To avoid burns or damage to the hob, all recipients or griddle
plates must be placed within the perimeter of the cooking hob. All
containers have to have a flat and smooth bottom. When using fats or
oils, be extremely careful that they don’t overheat and catch fire.
If the flame accidentally goes out, turn off the control knob and wait at
least 1 minute before trying to re-light the burner.
6.3 Diameter of containers
BURNERS
1
1
Auxiliary
2
Semi rapid
3
Rapid
4
Ultra rapid
5
Fish pan
Ø min. and max.
(in cm)
12-14
16-20
18-26
20-26
16-20
18-26
20-26
use special
oval-shaped pan
7. USE OF THE OVEN
Before using the oven make sure that the the analog programmer shows
the
the
symbol (see paragraph "5.2.4 Manual mode cooking ").
In models equipped with analogue digital timer, the user has only to
press the central key for 1/2 seconds to enable use of the oven on first
use or after a power blackout.
use or after a power blackout.
7.1 Warnings and general advice
Before using the oven for the first time, pre-heat it to maximum
temperature (250°C) long enough to burn any manufacturing oily
residues which could give the food a bad taste.
temperature (250°C) long enough to burn any manufacturing oily
residues which could give the food a bad taste.