Smeg A1-6 Manuale Utente

Instructions for the user

9.7 Recommended cooking table

Cooking times, especially meat, vary according to the thickness and
quality of the food and to consumer taste.

TRADITIONAL COOKING

LEVEL

FROM BELOW

TEMPERATURE

(°C)

TIME IN

MINUTES (*)

FIRST COURSES

LASAGNE
OVEN-BAKED PASTA

2 - 3
2 - 3

210 - 230
210 - 230

30
40

MEAT

ROAST VEAL
ROAST BEEF
ROAST PORK
CHICKEN
DUCK
GOOSE - TURKEY
RABBIT
LEG OF LAMB

2
2
2
2
2
2
2
1

170 - 200
210 - 240
170 - 200
170 - 200
170 - 200
140 - 170
170 - 200
170 - 200

30 - 40 / KG.
30 - 40 / KG.
30 - 40 / KG.

45 - 60
45 - 60
45 - 60
50 - 60

15 / KG.

ROAST FISH

1 - 2

170 - 200

ACCORDING TO

DIMENSIONS

PIZZA

1 - 2

210 - 240

40 - 45

DESSERTS

MERINGUE
SHORT PASTRY
CIAMBELLA
SAVOYARDS
BRIOCHES
FRUIT CAKE

1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2

50 - 70

170 - 200

165
150

170 - 200
170 - 200

60 - 90
15 - 20
35 - 45
30 - 50
40 - 45
20 - 30

(*) = WITH PREHEATED OVEN

GRILLING

LEVEL

FROM BELOW

TIME IN MINUTES

FIRST SURFACE

SECOND SURFACE

PORK CHOPS
FILLET OF PORK
FILLET OF BEEF
LIVER
VEAL ESCALOPES
HALF CHICKEN
SAUSAGES
MEAT-BALLS
FISH FILLETS
TOAST

4
3
3
4
4
3
4
4
4
4

7 - 9

9 - 11
9 - 11

2 - 3
7 - 9

9 - 14

7 - 9
7 - 9
5 - 6
2 - 4

5 - 7
5 - 9

9 - 11

2 - 3
5 - 7

9 - 11

5 - 6
5 - 6
3 - 4
2 - 3