Smeg A1-6 Manuale Utente
Instructions for the user
60
HOT-AIR COOKING
LEVEL
FROM BELOW
TEMPERATURE
(°C)
TIME
IN MINUTES
FIRST COURSES
LASAGNE
OVEN-BAKED PASTA
CREOLE RICE
OVEN-BAKED PASTA
CREOLE RICE
2
2
2
2
2
190 - 210
190 - 210
190 - 220
190 - 210
190 - 220
20 - 25
25 - 30
20 - 25
25 - 30
20 - 25
MEAT
ROAST VEAL
ROAST PORK
ROASTED BEEF
FILLET OF BEEF
ROAST LAMB
ROAST BEEF
ROAST CHICKEN
ROAST DUCK
ROAST TURKEY
ROAST RABBIT
ROAST HARE
ROAST PIGEON
ROAST PORK
ROASTED BEEF
FILLET OF BEEF
ROAST LAMB
ROAST BEEF
ROAST CHICKEN
ROAST DUCK
ROAST TURKEY
ROAST RABBIT
ROAST HARE
ROAST PIGEON
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
150 - 170
150 - 160
160 - 170
160 - 180
130 - 150
170 - 180
150 - 160
160 - 170
160 - 180
130 - 150
170 - 180
170
160 - 170
150 - 160
150 - 160
160 - 170
140 - 170
150 - 160
150 - 160
160 - 170
140 - 170
65 - 90
70 - 100
65 - 90
35 - 45
35 - 45
100 - 130
40 - 45
70 - 90
70 - 90
100 - 160
160 - 240
160 - 240
80 - 100
30 - 50
15 - 25
15 - 25
FISH
2 - 3
150 - 170
ACCORDING
TO DIMENSIONS
PIZZA
2 - 3
210 - 240
30 - 50
DESSERTS (PASTRIES)
CIAMBELLA
FRUIT CAKE
SPONGE-CAKE
BRIOCHES
STRUDEL
SAVOYARD PUDDING
BREAD
TOAST
FRUIT CAKE
SPONGE-CAKE
BRIOCHES
STRUDEL
SAVOYARD PUDDING
BREAD
TOAST
2 - 3
2 - 3
2 - 3
2 - 3
1 - 2
2 - 3
2 - 3
1 - 2
2 - 3
2 - 3
2 - 3
1 - 2
2 - 3
2 - 3
1 - 2
150 - 170
170 - 190
190 - 220
160 - 170
170 - 190
190 - 220
160 - 170
150
160 - 170
190 - 210
220 - 240
190 - 210
220 - 240
35 - 45
40 - 50
25 - 35
40 - 60
25 - 35
30 - 40
40 - 50
25 - 35
40 - 60
25 - 35
30 - 40
40
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