Manuale UtenteSommarioOVEN SPECIFICATION CHARTS1NOMINAL INPUT RATINGS & GAS FLOW1I. PRINCIPLE OF AIR FLOW1A. Heat Transfer And How It Works1B. Air Fingers1II. COMPONENT FUNCTION1A. Conveyor1B. Gas Burner1C. Front Window1D. Cooling Fans1E. Blower1F. Air Fingers1UNLOADING/UNPACKING2II. INSTALLATION, PREPARATION & SUPPLY2III. VENTILATION SYSTEM2INSTALLATION KIT2DIMENSION DRAWINGS2IV. THERMOCOUPLE INSTALLATION2V. ASSEMBLY2GAS OVEN ROUGH-IN2VI. ELECTRICAL CONNECTION2VII. GAS SUPPLY FOR GAS HEATED OVENS2VIII. PREPARATION FOR VARIOUS GASES2IX. CHANGING ORIFICES2X. VOLUMETRIC METHOD2XI. VAR. OF RATED SUPPLY PRESSURES2CONTROL FUNCTIONS3II. COMPONENT INFORMATION/LOCATION3A. Door Safety Switch3B. Blower Switch3C. Heat Switch3D. Temperature Controller3E. Conveyor Switch3III. STEP BY STEP OPERATION3A. Start-Up Procedure3B. Temp. Controller Operation Inst.3C. Shutdown Procedure3D. Products Baked/Cooked in Ovens3E. Bake Time vs. Bake Temperature3Time of Delivery3MAINTENANCE - DAILY4A. Exterior4B. Fans and Grills4C. Conveyor Belts4D. Crumb Pans4E. Window4II. MAINTENANCE - MONTHLY4For Cleaning4B. Air Fingers Disassembly For Cleaning4C. Air Finger Reassembly4D. Checking Conveyor Belt Tension4E. Conveyor Belt Link Removal4F. Conveyor Reinstallation Into Oven4III. MAINTENANCE - EVERY 3 MONTHS4A. Cleaning Blower Motors4B. Electrical Terminals4IV. MAINTENANCE - EVERY 6 MONTHS4OWNERS TROUBLESHOOTING CHARTS5Tandem/Double Tandem Ovens6Tri Tandem/Quad Tandem Ovens6Dimensioni: 1,24 MBPagine: 80Language: EnglishApri il manuale