Middleby Cooking Systems Group PS360/PS360WB マニュアル

目次

• OVEN SPECIFICATION CHARTS

  1
• NOMINAL INPUT RATINGS & GAS FLOW

  1
• I. PRINCIPLE OF AIR FLOW

  1
• A. Heat Transfer And How It Works

  1
• B. Air Fingers

  1
• II. COMPONENT FUNCTION

  1
• A. Conveyor

  1
• B. Gas Burner

  1
• C. Front Window

  1
• D. Cooling Fans

  1
• E. Blower

  1
• F. Air Fingers

  1
• UNLOADING/UNPACKING

  2
• II. INSTALLATION, PREPARATION & SUPPLY

  2
• III. VENTILATION SYSTEM

  2
• INSTALLATION KIT

  2
• DIMENSION DRAWINGS

  2
• IV. THERMOCOUPLE INSTALLATION

  2
• V. ASSEMBLY

  2
• GAS OVEN ROUGH-IN

  2
• VI. ELECTRICAL CONNECTION

  2
• VII. GAS SUPPLY FOR GAS HEATED OVENS

  2
• VIII. PREPARATION FOR VARIOUS GASES

  2
• IX. CHANGING ORIFICES

  2
• X. VOLUMETRIC METHOD

  2
• XI. VAR. OF RATED SUPPLY PRESSURES

  2
• CONTROL FUNCTIONS

  3
• II. COMPONENT INFORMATION/LOCATION

  3
• A. Door Safety Switch

  3
• B. Blower Switch

  3
• C. Heat Switch

  3
• D. Temperature Controller

  3
• E. Conveyor Switch

  3
• III. STEP BY STEP OPERATION

  3
• A. Start-Up Procedure

  3
• B. Temp. Controller Operation Inst.

  3
• C. Shutdown Procedure

  3
• D. Products Baked/Cooked in Ovens

  3
• E. Bake Time vs. Bake Temperature

  3
• Time of Delivery

  3
• MAINTENANCE - DAILY

  4
• A. Exterior

  4
• B. Fans and Grills

  4
• C. Conveyor Belts

  4
• D. Crumb Pans

  4
• E. Window

  4
• II. MAINTENANCE - MONTHLY

  4
• For Cleaning

  4
• B. Air Fingers Disassembly For Cleaning

  4
• C. Air Finger Reassembly

  4
• D. Checking Conveyor Belt Tension

  4
• E. Conveyor Belt Link Removal

  4
• F. Conveyor Reinstallation Into Oven

  4
• III. MAINTENANCE - EVERY 3 MONTHS

  4
• A. Cleaning Blower Motors

  4
• B. Electrical Terminals

  4
• IV. MAINTENANCE - EVERY 6 MONTHS

  4
• OWNERS TROUBLESHOOTING CHARTS

  5
• Tandem/Double Tandem Ovens

  6
• Tri Tandem/Quad Tandem Ovens

  6