Frigidaire DGGF3032KB オーナーマニュアル

10

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS 

COOL (PRIOR TO OPERATING THE OVEN). 

To install oven rack support, insert it into the two brackets 

on the oven wall interior and push down as shown in the 

illustration to the right.
To remove the oven rack support for a self-clean cycle, pull 

note: It is recommended not to introduce food into the 

oven until the preheat cycle time is complete. Unsatisfac-

tory cooking performance or scorching of food may occur 

if placed in oven prior to preheat cycle completion.

rack Positions
Lower

Upper

Broiling meats, chicken or 

fish

N/A

1 or 2

Baking
To bake on:

1 rack

6

3

2 racks

3 & 8

N/A

3 racks

2, 5 & 9

N/A

Frozen pies, angel food cake, 

yeast, bread, casseroles, 

small cuts of meat or poultry

5 or 6

3

Turkey, roast or ham

1

N/A

Note: Always use oven mitts when removing food.

1 Oven Rack

Multiple Oven Racks 

(lower oven)

See illustration for 

venting location of 

each oven. When 

the oven is on, 

warm air is released 

through the vent. 

This venting is 

necessary for proper 

air circulation in 

the oven and good 

baking results. DO 

NOT block the vent. 

Doing so may cause 

cooking failures, fire 

or damage to the 

appliance.

To remove an oven rack, pull the 

rack forward until it stops. Lift up 

front of rack and slide out.

To replace an oven rack, fit the 

rack  onto  the  guides  on  the 

oven walls. Tilt the front of the 

rack upward and slide the rack 

back into place.

up the support to disengage it from the 

brackets.

If using 1 rack, place in 

center of oven. If using 

multiple racks, stagger 

cookware as shown. 
For best air circulation 

and baking results allow 

2-4” (5-10cm) around  

the cookware for proper 

air circulation and be sure 

pans and cookware do 

not touch each other, the 

oven door, sides or back 

of the oven cavity. The 
hot air must circulate around the pans and cookware  in 

the oven for even heat to reach around the food.