Jenn-Air JMC2130 ユーザーズマニュアル
18
Convect Bake
(on some models)
Convection Bake uses convection element and fan.
■
Use the convection grid. Place on turntable.
■
Use oven mitts as the door and grids will become hot.
Use the following chart as a guide.
*Manual Convect Bake requires that a cook time be entered.
To Use Programmed Convect Bake:
1. Touch the START button or touch the MICROWAVE button
(on combination oven models).
2. From the Select mode menu, touch the quickset pad next to
“Convection.”
3. From the Convection menu, touch the quickset pad next to
“Convect Bake.”
4. Use the quickset pad to select the appropriate built-in food
category.
5. Use the quickset pad to select one of the preset quantities.
6. Press Start. The oven will preheat for a predetermined time.
Place food in oven or on convection grid on turntable after
preheat signal sounds.
preheat signal sounds.
The display will count down the cook time.
When the stop time is reached, the oven will shut off
automatically.
automatically.
If enabled, end-of-cycles tones will sound, then reminder
tones will sound every minute.
tones will sound every minute.
7. (Optional) After cook ends, press the quickset pad next to
KEEP WARM. This will start a new cooking cycle that will
keep food warm. The microwave will run at 10% power for
60 minutes. See the “Keep Warm” section for additional
information.
keep food warm. The microwave will run at 10% power for
60 minutes. See the “Keep Warm” section for additional
information.
8. (Optional) After cook ends, press the ADD 30SEC button.
This will automatically add 30 seconds to the cook time.
Press the quickset pad next to ADD MORE TIME to go to the
Cook Timer screen if necessary.
Press the quickset pad next to ADD MORE TIME to go to the
Cook Timer screen if necessary.
9. Touch CANCEL (or CANCEL MICROWAVE on combo
models) to turn off the oven.
To Use Manual Convect Bake:
1. Touch the START button or touch the MICROWAVE button
(on combination oven models).
2. From the Select mode menu, touch the quickset pad next to
“Convection.”
3. From the Convection menu, touch the quickset pad next to
“Convect Bake - Manual.”
NOTE: The default temperature is 325°F (163°C).
4. Enter a Cook Time (--:--:--). The maximum length is 12:00:00.
5. To adjust the temperature value, touch the quickset pad next
to “Temperature.” Use the number keypad to enter the
desired temperature between 100ºF - 450ºF (38ºC - 232ºC).
desired temperature between 100ºF - 450ºF (38ºC - 232ºC).
6. Press Start. The oven will preheat to the desired temperature.
Place food in oven when preheat signal sounds. The display
will count down the cook time.
will count down the cook time.
When the stop time is reached, the oven will shut off
automatically.
automatically.
If enabled end-of-cycle tones will sound, then reminder tones
will sound every minute.
will sound every minute.
7. (Optional) After cook ends, press the quickset pad next to
KEEP WARM. This will start a new cooking cycle that will
keep food warm. The microwave will run at 10% power for
60 minutes. See the “Keep Warm” section for additional
information.
keep food warm. The microwave will run at 10% power for
60 minutes. See the “Keep Warm” section for additional
information.
8. (Optional) After cook ends, press the ADD 30SEC button.
This will automatically add 30 seconds to the cook time.
Press the quickset pad next to ADD MORE TIME to go to
Cook Timer screen if necessary.
Press the quickset pad next to ADD MORE TIME to go to
Cook Timer screen if necessary.
9. Touch CANCEL (or CANCEL MICROWAVE on combo
models) to turn off the oven.
Convect Roast
(on some models)
The Roast function uses the convection element with or without
microwave power. The Roast function requires that a time and
temperature (and microwaves if desired) be entered. The highest
microwave power level that can be used is 30%.
microwave power. The Roast function requires that a time and
temperature (and microwaves if desired) be entered. The highest
microwave power level that can be used is 30%.
■
Use the convection grid. Place on turntable.
■
Use oven mitts as the door and grids will become hot.
Use the following chart as a guide.
*Manual Convect Roast requires that a cook time be entered.
To Use Programmed Convect Roast:
1. Touch the START button or touch the MICROWAVE button
(on combination oven models).
2. From the Select mode menu, touch the quickset pad next to
“Convection.”
3. From the Convection menu, touch the quickset pad next to
“Convect Roast.”
4. Use the quickset pad to select the appropriate built-in food
category.
5. Use the quickset pad to select one of the preset quantities.
6. Press START. The display will count down the cook time.
When the stop time is reached, the oven will shut off
automatically.
automatically.
If enabled end-of-cycle tones will sound, then reminder tones
will sound every minute.
will sound every minute.
7. (Optional) After cook ends, press the quickset pad next to
KEEP WARM. This will start a new cooking cycle that will
keep food warm. The microwave will run at 10% power for
60 minutes. See the “Keep Warm” section for additional
information.
keep food warm. The microwave will run at 10% power for
60 minutes. See the “Keep Warm” section for additional
information.
8. (Optional) After cook ends, press the ADD 30SEC button.
This will automatically add 30 seconds to the cook time.
Press the quickset pad next to ADD MORE TIME to go to
Cook Timer screen if necessary.
Press the quickset pad next to ADD MORE TIME to go to
Cook Timer screen if necessary.
9. Touch CANCEL (or CANCEL MICROWAVE on combo
models) to turn off the oven.
FOOD
QUANTITY
Manual*
Bread
1-2 loaves
Cookies
1 pan
FOOD
QUANTITY
Manual*
Beef roast
2.0-5.0 lb (0.9-2.3 kg)