Cuisinart TOB-100 ユーザーズマニュアル
13
Pizza Bagels
Whether it is an-after school snack or weekend lunch, there are few kids who
will not be excited about having pizza on a bagel.
Makes 2 servings
1
1
bagel, halved
¼
cup pizza or marinara sauce
2
teaspoons grated Parmesan
2
ounces mozzarella, sliced
pinch sea or kosher salt
1 . Preheat the Toaster Oven set to Sandwich at 400°F and set for 15 minutes
with the rack in position C . Line the baking tray with foil, if desired, and fit
with the broiling rack .
2 . While oven is heating, lay both bagel halves, cut side up, on the assembled
tray .
3 . Evenly distribute the sauce and spread on top of each half, then top with the
Parmesan and the mozzarella .
4 . Once the oven has preheated, put the assembled bagels into the oven and
cook until the cheese is fully melted, about 10 to 15 minutes .
5 . Serve immediately .
Nutritional information per serving:
Calories 260 (30% from fat) • carb. 32g • pro. 13g • fat 9g • sat. fat 5g
• chol. 23mg • sod. 563mg • calc. 230mg • fiber 2g
Bittersweet Espresso Brownies
A sugary outside and a fudge-like interior make these the richest brownies.
Makes 16 brownies
nonstick cooking spray
¾
cup unsalted butter, cubed
4
ounces unsweetened chocolate, chopped
4
ounces bittersweet chocolate, chopped
2
tablespoons cocoa powder
2
teaspoons espresso powder
3
large eggs
1½
cups granulated sugar
2
teaspoons pure vanilla extract
½
cup unbleached, all-purpose flour
¾
teaspoon table salt
1 . Preheat the Toaster Oven set to Bake at 350°F with the rack in position A .
Lightly coat a 9-inch square baking pan with nonstick cooking spray; line
with parchment paper . Reserve .
2 . Put the butter and chocolates into a heatproof bowl and place over a pot
of simmering water . Once they are almost completely melted, stir in cocoa
powder and espresso powder . Set aside to cool to room temperature .
3 . Using a hand or stand mixer, beat eggs to break up and then gradually add
the sugar . Mix until light and thickened, about 1 to 2 minutes . Add vanilla;
beat until well combined .
4 . Stir the flour and salt into the cooled chocolate mixture; mix until just
incorporated . Fold the chocolate mixture into the egg mixture and stir until
the mixture is no longer streaky .
5 . Pour into prepared pan . Bake for about 20 to 25 minutes, or until edges are
just dry . These are the best after chilling overnight .