Cuisinart TOB-100 ユーザーズマニュアル

14

Makes 8 to 10 servings

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1 .  Preheat the Toaster Oven set to Bake at 325°F with the rack in position A . 

Lightly and evenly coat a 9-inch round or square pan with cooking spray . 

2 .  Prepare the filling: Put the cut fruit in a large mixing bowl with the sugar, 

flour, cinnamon, zest and salt . Mix ingredients very well . Pour into prepared 

pan . Bake for 20 minutes (you want the fruit to be able to be pierced easily 

with the tip of a paring knife, but not mushy) . 

3 .  While the filling is baking, prepare the topping: Put the flour, sugar, baking 

powder, baking soda, salt, cinnamon and orange zest in the bowl of a food 

processor fitted with the metal chopping blade . Process dry ingredients for 

10 seconds . Add the cubed butter to the dry ingredients and pulse until 

mixture resembles coarse crumbs . Combine the buttermilk and vanilla in a 

liquid measuring cup . While pulsing, slowly add the buttermilk mixture to 

the dry ingredients through the feed tube . Pulse until just combined . (This 

process can also be done by hand . Put all dry ingredients into a large mixing 

bowl, or on a parchment-lined work surface . Add the butter and either using 

your fingers or a pastry blender, combine until the mixture resembles coarse 

crumbs . Make a well in the dry/butter mixture and add the buttermilk/vanilla . 

Mix with hands or the pastry blender until just combined .)

4 .  Remove fruit from oven . Scoop the cobbler batter evenly spaced over the 

fruit – do leave some space in between each scoop . The batter will expand 

when baked so it is not necessary to cover absolutely everything .

5 .  Bake for about 25 to 30 minutes, until top is a deep golden and baked 

through .