Maytag W10600814B ユーザーズマニュアル

A meat thermometer is not supplied with this appliance. Follow 
manufacturer's directions for using a meat thermometer. On 
models without a temperature probe, use a meat thermometer to 
determine whether meat, poultry and fish are cooked to the 
desired degree of doneness. The internal temperature, not 
appearance, should be used to determine doneness. 

The oven vents release hot air and moisture from the ovens, and 
should not be blocked or covered. Blocking or covering the vents 
will cause poor air circulation, affecting cooking and cleaning 
results. Do not set plastics, paper or other items that could melt 
or burn near the oven vents.

Before baking, position racks according to the “Positioning 
Racks and Bakeware” section. 

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If only one oven is to be used, that oven will preheat more 
quickly.

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Allow at least ½" (1.3 cm) between the baking pan or 
casserole and the top element in the upper oven. Loaf, angel 
food or bundt pans are not recommended in the upper oven.

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When preheating with a baking/pizza stone inside the upper 
oven, do not set oven above 450°F (232°C). To use baking/
pizza stones at temperatures above 400°F (205°C) in the 
upper oven, put stone in after the preheat beep. Foods 
cooked using the baking/pizza stone may need to be 
removed from the oven early.

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On some models the convection fan may operate during 
preheating or during the bake cycle.

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The back part of the lower oven bake element will not glow 
red during baking. This is normal.

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Use only 1 rack in the upper oven.

Power Preheat can be used to shorten the preheating time. Only 
one standard flat rack should be in the oven during Power 
Preheat. Extra racks should be removed prior to starting Power 
Preheat. Press POWER PREHEAT and follow the oven control 
prompts, or, if preheating has already started, simply press 
POWER PREHEAT. The preheating cycle should be completed 
before placing food in the oven and should be used only for one-
rack baking. When the Power Preheat cycle is complete, the 
oven starts a normal Bake cycle.

1. Press BAKE for the desired oven.

“BAKE” will scroll in the upper or lower text area (depending 
on oven selection), and “350°F (175°C)” will be displayed.

“Set temp or” will scroll in the selected oven text area, 
followed by “Push START.”

2. Press the Temp/Time “+” or “-” pads until the desired 

temperature is displayed.

NOTE: The temperature may be changed at any time by 
pressing the Temp/Time “+” or “-” pads until the desired 
temperature is displayed and then START. Changing the 
temperature once food is placed in the oven could affect the 
performance.

3. (Optional) If a Set Cooking Time is desired, press COOK 

TIME. Press the Temp/Time “+” or “-” pads to adjust the cook 
time by 1-minute increments until the desired time is 
displayed.

“Push START” will scroll in the selected oven text area.

4. Press START for the desired oven.

If only one oven is used, “Rapid preheating for single rack, 
Press START to preheat for multi rack baking.” will appear. If 
no change is made, “Preheating for single rack baking” will 
appear in the display. “Rapid preheating for single rack 
baking” will scroll in the selected oven text area. “Preheating” 
remains in the text area until the set temperature is reached. 
See the “Oven Use” section for more information.

If multi-rack baking is desired, press START for the desired 
oven again. “Standard preheat for multi rack baking. Press 
START to preheat for single rack baking.” will appear in the 
display, followed by “Preheating for multi rack baking.”

5. When the preheat cycle is complete, “Insert food for one rack 

baking” or “Insert food for multirack baking” will appear in the 
selected oven text area.

“Bake” will scroll in the selected oven text area until Cancel 
for the desired oven is pressed.

6. Place food in the oven when preheat is complete. 

7. Press CANCEL for the desired oven when finished.

8. Remove food from the oven.

NOTE: If Cook Time is to be used when only one oven is used, 
increase the cook time by 10 minutes. If Cook Time is to be used 
when both ovens are used or multi-rack bake in the lower oven, 
increase the cook time by 15 minutes. When Cook Time expires, 
the oven(s) will turn off.

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Little or no bottom 
browning

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Place in the bottom third of oven.

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May need to increase baking time.

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Light, golden 
crusts

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Uneven browning

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May need to increase baking time.

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Crisp crusts

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Follow manufacturer’s instructions.

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Brown, crisp 
crusts

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May need to reduce baking 
temperatures slightly.

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