Maytag W10600814B ユーザーズマニュアル

3. Press START to begin preheating oven.

“CONVECT BAKE” will scroll in the lower oven text area and 
“Power Preheating for single rack. Press start to preheat for 
multi-rack” will scroll in the lower oven text area until the set 
temperature is reached.

NOTE: If the upper oven is in use, the lower oven will default 
to the standard preheat/multi-rack baking option.

4. “Insert food for one rack convect only” will scroll twice in the 

lower text area once the one-rack preheat temperature is 
reached.

5. When prompted in the display, press START if multi rack 

baking is desired. If multi-rack baking is selected, “Standard 
preheating for multi-rack baking. Press Start to preheat for 
single rack” will appear in the display followed by “Preheating 
for multi rack baking.” “Insert food” will appear once the oven 
set temperature is reached.

6. When the preheat cycle is complete, “CONVECT BAKE” will 

scroll in the lower oven text area until LOWER CANCEL is 
pressed.

7. Place food in the oven. 

To change the oven temperature during cooking, press the 
Temp/Time “+” or “-” pads until the desired temperature is 
displayed and then START.

8. Press LOWER CANCEL when finished.

9. Remove food from the oven.

When convection broiling, enter your normal broiling 
temperature. The oven door must be closed when using Convect 
Broil.

It is not necessary to preheat the oven for convect broil. 

1. Place the food in the oven and close the oven door.

2. Press CONVECT BROIL until “CONVECT BROIL” is displayed 

in the lower text area, and “550°F (288°C)” is displayed.

“Set temp or” will scroll in the lower oven text area, followed 
by “Push START.”

3. Press the Temp/Time “+” or “-” pads until the desired 

temperature is displayed.

4. Press START. 

“CONVECT BROIL” will scroll in the lower oven text area. 
“Preheating” will scroll in the lower oven text area until the set 
temperature is reached. 

When the preheat cycle is complete, “CONVECT BROIL” will 
scroll in the lower text area. The set temperature will also be 
displayed. 

To change the oven temperature during cooking, press the 
Temp/Time “+” or “-” pads until the desired temperature is 
displayed and then START.

“CONVECT BROIL” will scroll in the lower oven text area until 
LOWER CANCEL is pressed.

5. Press LOWER CANCEL when finished.

6. Remove food from the oven.

When convection roasting, enter your normal roasting 
temperature. The roasting time should be 15-30% less than that 
of conventional cooking.

It is not necessary to preheat the oven for convect roast.

1. Place food in oven.

2. Press CONVECT ROAST until “CONVECT ROAST” is 

displayed in the lower text area, and “325°F (163°C)” will be 
displayed.

“Set temp or” will scroll in the lower oven text area, followed 
by “Push START.”

3. Press the Temp/Time “+” or “-” pads until the desired 

temperature is displayed.

4. Press START.

“CONVECT ROAST” will scroll in the lower oven text area.

“Preheating” will scroll in the lower oven text area until the set 
temperature is reached.

When the preheat cycle is complete, “CONVECT ROAST” will 
scroll in the lower text area. The set temperature will also be 
displayed.

To change the oven temperature during cooking, press the 
Temp/Time “+” or “-” pads until the desired temperature is 
displayed and then START.

“CONVECT ROAST” will remain in the lower text area until 
LOWER CANCEL is pressed.

5. Press LOWER CANCEL when finished.

6. Remove food from the oven.

IMPORTANT: Food must be at serving temperature before 
placing it in the warmed oven. Food may be held up to 1 hour; 
however, breads and casseroles may become too dry if left in the 
oven during the Keep Warm™ function. For best results, cover 
food.

The Keep Warm™ feature allows hot cooked foods to stay at 
serving temperature.

1. Press the KEEP WARM keypad for the desired oven.

“KEEP WARM” will scroll in the upper or lower text area 
(depending on oven selection), and “170°F (77°C)” will be 
displayed.

“Set temp or” will scroll in the selected oven text area, 
followed by “Push START.”

2. Press the Temp/Time “+” or “-” pads to adjust the 

temperature by 5°F (3°C) increments until the desired 
temperature is displayed.

The temperature can be set from 145°F (63°C) to 190°F 
(85°C).

NOTE: The temperature may be changed at any time by 
pressing the Temp/Time “+” or “-” pads until the desired 
temperature is displayed and then START. 

3. Press START.

“Keeping Warm” will appear in the selected oven text area, 
and the set temperature will be displayed.

4. “KEEPING WARM” and the temperature will be displayed 

while the Keep Warm setting is active.