Maytag W10600814B ユーザーズマニュアル

5. Place food in the oven. 

6. Press CANCEL for the desired oven when finished.

7. Remove food from the oven.

Press CANCEL for the desired oven. Remove food from oven.

The Sabbath Mode allows the range to operate in compliance 
with the Star-K Jewish Sabbath requirements for a Bake cycle, 
including Timed Bake or Delayed Bake functions. To use the 
Sabbath Mode on this range note the following:

■

The Sabbath Mode feature must first be enabled. This is done 
only one time and only if Sabbath Mode is expected to be 
used at a later time.

■

When Sabbath Mode is enabled all range features and 
functions operate the same as before Sabbath Mode was 
enabled.

■

When Sabbath Mode is enabled and activated it can be used 
for any Bake, Timed Bake or Delayed Bake cycle by 
completing the steps in “To Activate Sabbath Mode” in this 
section.

When Sabbath Mode is activated your range will run under the 
following conditions:

■

All cooking functions for both ovens are disabled except for 
Bake, Timed Bake and Delayed Bake.

■

The following keypads can be used: Bake, Cancel, Start, 
Kitchen Timer and the Temp/Time “+” and “-” pads.

■

The following features are disabled and cannot be used: all 
tones and chimes; timers; 12 Hour Shutoff and Oven 
Cleaning.

■

Cooktop elements can be enabled for use during Sabbath 
Mode.

■

The oven light will not change and will remain on or off all the 
time, even if the Oven Light keypad is pressed or the oven 
doors are opened or closed.

■

For best results, cooking should be done on one rack in the 
upper oven and one rack in the lower oven.

Sabbath Mode must be enabled to allow the control to activate a 
Bake, Timed Bake or Delayed Bake under the conditions listed 
previously.

1. Press SETTINGS until “SABBATH” appears in the upper text 

area.

2. Press the Temp/Time “+” pad to enable Sabbath Mode.

“ON Selected” scrolls twice in the upper text area. The oven 
is now enabled to be run in Sabbath Mode.

3. Press any CANCEL to exit. Sabbath Mode remains enabled.

NOTE: To disable the Sabbath Mode, repeat the previous 
steps 1-3. “Sabbath OFF” should scroll in the display.

Sabbath Mode can be activated for a Bake, Timed Bake or 
Delayed Bake if Sabbath Mode has been enabled.

1. Start a Bake, Timed Bake or Delayed Bake.

2. If Sabbath Mode is to be used for both ovens, start a Bake, 

Timed Bake or Delayed Bake in the second oven.

3. Press and hold KITCHEN TIMER for 5 seconds. “Sabbath-

Bake” appears in the upper text area for 3 seconds. 

For a Timed Bake function, the time will also be displayed. 

1. Press the Temp/Time “+” or “-” pads. Each press of the pads 

will increase or decrease temperature by 25°F (14°C). No 
temperature change will appear in the display. 

2. Press and hold START longer than 1 second to set the 

temperature change. No temperature change will appear in 
the display. 

1. Press BAKE for the desired oven.

2. Press the Temp/Time “+” or “-” pads. Each press of the pads 

will increase or decrease temperature by 25°F (14°C). No 
temperature change will appear in the display. 

3. Press and hold START longer than 1 second to set the 

temperature change. No temperature change will appear in 
the display. 

Sabbath Mode can be deactivated at any time during an active 
Sabbath Mode.

1. Press and hold KITCHEN TIMER for 5 seconds to return to 

regular baking or press any CANCEL to turn off the oven(s). 

If a power failure occurs during Sabbath Mode, and the upper 
text area displays “Sabbath,” press any CANCEL to exit Sabbath 
Mode. The display will show the time of day. Sabbath Mode is no 
longer active, but it is still enabled for the range.

Timed Cooking allows the oven(s) to cook for a set length of time. 
Delay Cooking allows the oven(s) to be set to turn on at a certain 
time of day, Delay start should not be used for food such as 
breads and cakes because they may not bake properly.

Timed Cooking is available on most cycles except Self-Clean and 
Keep Warm.

Delay Cooking is available on the Bake, Convect Bake, and 
Convect Roast cycles.

1. Press the button for any cooking function except Self-Clean 

or Keep Warm.

Press the Temp/Time “+” or “-” pads to enter a temperature 
other than the one displayed, then press START.

2. Press COOK TIME.

3. Press Temp/Time “+” or “-” pads to enter the desired length 

of cooking time.

4. Press START.

The cook time countdown will appear on the oven display.

When the stop time is reached, the oven will shut off 
automatically, and end-of-cycle tones will sound.