Henny Penny CSL-6 ユーザーズマニュアル

® 

1   ON indicator light (green) 
2   Message display

• NO WATER warning–check water supply 
• Displays steam exhaust flap position 

3   Mode selection switch (lighted display indicates the selected mode) 
4   STEAM mode–212

°F (100°C)

• For steaming, stewing, blanching, preserving, etc.
• 212

°F (100°C), and 100% humidity

• Steam Mode LED flashes when cabinet temperature exceeds 239

°F (115°C) in Steam mode

5 CONVECTION 

mode–86

°F to 575°F (30°C to 300°C) 

• For roasting, baking grilling, etc 
• Pre-setting: flap closed 

6 COMBINATION 

mode–86

°F to 575°F (30°C to 300°C)

• For Combi-Steaming instead of roasting and glazing or baking with moisture 
• Forced Steaming between 213

°F to 266°F (101°C to 130°C)–firm vegetables

or potatoes are cooked more quickly 

• Pre-setting: flap closed 

7

TENDER STEAMING mode–86

°F to 210°F (30°C to 99°C)

• For blanching, poaching, simmering, soaking, vacuum cooking
• Pre-setting: flap closed 
• Message display flashes when cabinet temperature exceeds pre-selected

temperature by 20

°F (10°C)

8 RETHERMALIZING 

mode–86

°F to 575°F (30°C to 300°C) 

• For reheating pre-cooked (chilled) food 
• Pre-setting: Flap closed 

9 PROGRAM 

function

• Create and store up to 99 cooking programs of 9 steps each 

10  CABINET TEMPERATURE indicator key 

• Key lights up during preheating 
• Press key to display cabinet temperature 

11 TEMPERATURE SELECTION dial
12 TEMPERATURE DISPLAY

• Displays selected cooking temperature 
• Displays cabinet temperature when CABINET TEMPERATURE key is pressed

13 TIMER activation key

• Select time using the TIMER/PROBE COOKING dial (15)
• Press key to activate timer

14 COOKING TIME display

• Shows actual cooking time remaining

15 TIMER/PROBE COOKING dial

• Set TIMER for 0 minutes to 120 minutes, press TIMER activation key (13)
• Set PROBE temperature from 68

°F to 210°F (20°C to 99°C), press PROBE

COOKING key (16)

• Select “CR” for Continuous Run

16 PROBE COOKING key

• Select food internal “done” temperature using TIMER/PROBE COOKING dial (15)
• Press key to select Probe Cooking function

17 PROBE COOKING display

• Upper display indicates actual internal food temperature
• Lower display shows pre-selected “done” temperature

Additional functions
18 HALF-FAN SPEED
19 STEAM INJECTION 

• Four-second burst of steam in Convection mode between 250

°F (120°C) and 480°F (250°C) 

20 COOL DOWN

• Fan continues to operate when door is open, reducing cabinet temperature rapidly

21 HALF-ENERGY
22 SDHC (Smart Digital Humidity Control) operational in Convection, Combination and 

Rethermalizing modes 

• Pre-setting for all modes: flap closed 
• Lighted display: Left–moisture removed to 50% humidity.  Right–all moisture removed (0%), 

flap open. No display–no moisture removed (100%), flap closed.

Programming (press and display)
23 Program number (1 to 99)
24 Program stage (1 to 9 intervals)
25 Program START key
26 Program SELECT arrow keys
27 Unit serial number

Please refer to this number when requesting service 

Control Panel Functions